Essential The Locker Room's Random Thoughts
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SeveroDrgnfli
Ain't nobody tryin to get indicted.
I accidently made something delicious. It wasn't fancy at all. I took whatever left overs i had laying around and made something. LMAO I'm a professional cook so what I have laying around the house a bit different than the average person.
But the ingredients I used are accesible to everyone. I love this recipe and will be adding it to my recipe book.
It requires one pan. Everything cooks in the same pan.
Ingredients: White cap mushrooms. Two eggs. Penne Pasta. Salt. Pepper. Cumin. Olive Oil.
Directions: Heat pan. fill pan half way with hot warmer. Season water with salt until it tastes like the ocean. Cover water and bring to boil.
While water is boiling prepare your mushrooms. Rinse, chop, or trim them to your liking. Or buy them prepared already.
Once water is producing steam and boiling drop the Penne in the water. Let it cook uncovered for about ten minutes. Agitate it so it doesn't stick to the pan. Once it looks cooked but is still firm add a little more water, olive oil, and mushrooms. Then cook the pasta for about five minutes covered.
Once the pasta is tender and the mushrooms are semi soft they're done. At this point everything is cooked. Add salt and pepper to taste. Be easy with the salt because the pasta is already seasoned. The mushrooms are not.
I highly suggest taking the pan off the heat source because the key to this dish is texture. If you over or under cook an ingredient you're fukked.
Now we're going to poach an egg in the pasta. Turn your heating source to a semi low setting. Remember everything is cooked already. We just want to keep the pasta and mushrooms hot. You want a enough water in your pan to create steam but not enough to cover the pasta. The steam will cook the egg, not the water. We're not cooking an egg in water. We're using the steam from the water to cook an egg. We want steam not water.
This takes patience and skill. Crack each egg and add them at the same time. Very slowly. You want to make sure the white of the egg enters the pan before the yolk. You also do not want the white of the egg to touch the pan directly. It should rest on top of the Penne. iF it touches the pan you fukked up.
Once both eggs are added make sure there's a little steam in your pan and cover it. Let it sit for about five minutes and check on it. The egg will look snotty when it's done. The yolk should have a white membrane over it. That's when it's done. When it's done you should have what looks like this:
The yolk should not be broken. And should have white over it. That's a perfectly poached egg. When you break the yolk it should be warm and delicious. The yolk is your pasta sauce.
I assure you anybody can make this. It's hella cheap to make and doesn't take long to make. It's healthy and simple. Also this will impress cooks and non cooks a like. Fellas you want to stunt on your chick? make her this shyt. The yolk from the egg is the pasta sauce. It's fancy as fukk, and not fancy at all.
This dish has great texture, color, it's fukking delicious, cheap, and elegant.
I'd serve with toasted baguette and call it a day. This is perfect. You could charge for that meal no problem.
Low key this is high end cooking. I could charge a lot for that plate.
But the ingredients I used are accesible to everyone. I love this recipe and will be adding it to my recipe book.
It requires one pan. Everything cooks in the same pan.
Ingredients: White cap mushrooms. Two eggs. Penne Pasta. Salt. Pepper. Cumin. Olive Oil.
Directions: Heat pan. fill pan half way with hot warmer. Season water with salt until it tastes like the ocean. Cover water and bring to boil.
While water is boiling prepare your mushrooms. Rinse, chop, or trim them to your liking. Or buy them prepared already.
Once water is producing steam and boiling drop the Penne in the water. Let it cook uncovered for about ten minutes. Agitate it so it doesn't stick to the pan. Once it looks cooked but is still firm add a little more water, olive oil, and mushrooms. Then cook the pasta for about five minutes covered.
Once the pasta is tender and the mushrooms are semi soft they're done. At this point everything is cooked. Add salt and pepper to taste. Be easy with the salt because the pasta is already seasoned. The mushrooms are not.
I highly suggest taking the pan off the heat source because the key to this dish is texture. If you over or under cook an ingredient you're fukked.
Now we're going to poach an egg in the pasta. Turn your heating source to a semi low setting. Remember everything is cooked already. We just want to keep the pasta and mushrooms hot. You want a enough water in your pan to create steam but not enough to cover the pasta. The steam will cook the egg, not the water. We're not cooking an egg in water. We're using the steam from the water to cook an egg. We want steam not water.
This takes patience and skill. Crack each egg and add them at the same time. Very slowly. You want to make sure the white of the egg enters the pan before the yolk. You also do not want the white of the egg to touch the pan directly. It should rest on top of the Penne. iF it touches the pan you fukked up.
Once both eggs are added make sure there's a little steam in your pan and cover it. Let it sit for about five minutes and check on it. The egg will look snotty when it's done. The yolk should have a white membrane over it. That's when it's done. When it's done you should have what looks like this:
The yolk should not be broken. And should have white over it. That's a perfectly poached egg. When you break the yolk it should be warm and delicious. The yolk is your pasta sauce.
I assure you anybody can make this. It's hella cheap to make and doesn't take long to make. It's healthy and simple. Also this will impress cooks and non cooks a like. Fellas you want to stunt on your chick? make her this shyt. The yolk from the egg is the pasta sauce. It's fancy as fukk, and not fancy at all.
This dish has great texture, color, it's fukking delicious, cheap, and elegant.
I'd serve with toasted baguette and call it a day. This is perfect. You could charge for that meal no problem.
Low key this is high end cooking. I could charge a lot for that plate.
Last edited:
I love Latina women
Veteran
Listening to Harlem World. Takes me back to having this on cassette and having a walkman. 
SeveroDrgnfli
Ain't nobody tryin to get indicted.
For women masturbation is key to happiness. You need to cum it makes you feel good. Girls need to cum to be sane I think. I know I sound terrible, but from my experiences it's true.
Every girl I've been with no matter how mad is she at me, and I make girls pretty fukking mad, is still down to fukk. I've had girls yelling at me on some psycho shyt. I couldn't think of anything to do so I just kissed them and we fukked. I realized that release for a woman is major. It can alter their mood and shyt.
Every girl I date if they're stressed out I fukk their brains out until they have a proper O and they feel better.
I remember this girl was crying I was fukked her and she was felt a lot better afterward. I'm not saying my D is the source of all happiness, maybe it is, but I do think orgasms help girls feel better in a big way.
It's healthier than drugs, free, and it benefits everyone around you. If you're lucky enough to be able to make yourself cum you should do it daily, I think.
LOL you just get more sexual as you age anyway. If you're anywhere near 28-32 I know you're horny as fukk, and getting hornier, to the point where it affects your mood and attention span.
You either gotta have a couple babies, take some hormone pill, ignore it, or masturbate when you feel like it.
Well, I'm gonna be in complete isolation. So I'll be completely focused, and hard to find.
I want more out of life so I must shift all focus.
I got love for all you coli and discord scalliwags
Be well and live free.
I want more out of life so I must shift all focus.
I got love for all you coli and discord scalliwags
Be well and live free.
These bytches
Boy, I feel you
Boy, I feel you
When I see sunshine I'll be starting my 2 week fast. Let's get it.
PortCityProphet
Follow me to the truth
I never see any fine flight attendants. Always some old washed up looking biddy who probably been riding planes since the 70s. Whoever is in charge of the flight attendant image is doing a good ass job of making you think they're attractive. 
Why is it so hard to find whipped shea butter without almond oil?
nikkas tryna kill me out here
nikkas tryna kill me out here
Make your own lol
I don’t have time
Breh post here no?
"How couldn't I have known a dude with a perm who uses heart emoji filters was a homo" - @BrokePhiBroke
