Is that sustainable to pay the concession workers?
They're still making profit hand over fist. Them higher prices are just the product of greed
I worked at a Georgia Dome nacho stand once, during a monster truck show, in High School. Once they explained the prices my mind was blown. They don’t even be charging for the actual food, just the containers and cups you put it in. Even then they still overcharge for that shyt.
We basically got paid in tips that got better as the rednecks got drunker. They would just toss $5,$10, and 20 bills, sometimes completely forgetting the food the nachos, dogs, and drinks they paid for lol.
I know most vendors actually get paid for real but the premium on the menu items covered that shyt exponentially. $2 shouldn’t hurt anybody’s pockets especially with them most likely still overcharging for beer and liquor.