St. Louis brehs, please explain your pizza

JLova

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NY pizza is the best. I don’t know what all that other shyt is. I want that joint thin, cheesy and foldable.
 

Kiyoshi-Dono

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Petty Vandross.. fukk Yall
altoona-style-pizza.jpeg

If poverty was a pizza :russ: :dead:
Ain’t no way boy:deadrose:
 

Baka's Weird Case

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Goon Squad - Catset
So you say, but my taste buds don't lie. I've had pizza in/from NY, Chicago, Detroit, Venice, Milan, Maui, except St. Louis (doubt if I missed anything), Los Angeles is best for creativity and variety.
if you gonna have pizza in one italian city it has to be naples, not the northern cities
 
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Bucktown, U.S.A. (Harlem, NY) + 'Cuse, NY
NY and Detroit make good pizzas.

I'm not a fan of that Chicago deep dish style.

IDK I don't like how it tastes compared to traditional pizza (NY style) or Detroit who calls theirs deep dish as well but IMO it's really a sheet pizza as that's what it's called in the northeast when you go to local pizzerias and opt for the non traditional pizza.
 

The God Poster

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New York isn't the superior pizza. That belongs to Chicago, and no I'm not talking about the deep dish that non Chicagoans always post. :unimpressed:

St. Louis Pizza don't look bad, that thin crispy crust always slap over flimsy cardboard crust
shyt look like beggars which is delicious
 

Killer Instinct

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Chicago deep dish & Detroit style:ahh: >>>>

St. Louis style is also good as hell.
 

Lambent55

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What's wrong with it? It's just a thin crust pizza cut in squares.

I don't know why it's called St. Louis style, most of the local pizza places in Illinois make pizza like that.
 
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