Reveal some company secrets, Now that you don’t work there anymore

El Bombi

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why? they put the stuff that's going to expire the quickest in the front? I always grab the shyt behind the first item lol

A lot of the food items customers accidentally drop on the floor are 9/10 put right back in front of the shelves. Returned food items are also put right back at the front.

I don't know about you but I don't want a bag of chips or drink that has been dropped on the grocery store floor or has been in someone home. :scust:

Trust me you don't want an item that has been sitting in the return cart. NEVER! :scust:
 

Spence

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This is why I'm glad I'm at a place in life where I'm glad I can afford to just go to the dealer. Let them fix everything on regularly scheduled maintenance and keep it moving. At least you know they're doing it by the book even if it cost an arm and leg.
Actually that’s not a great idea either. The mechanics that work there also worked at 3rd party repair shops, they are equally as shytty they just have access to a greater in house inventory for your specific car which brings in a dealership premium on their services. The best move is to find an honest older mechanic that did a decade or two at a dealership brand of your car and go to them directly to save a ton of money in repairs.
 

Spence

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How can you combat this with knowing only the basics of cars?

Looks like ima have to read up on cars again.
Invest in yourself. I over time built my own workshop of car repair tools. That along with being armed with YouTube videos has got me to the point where I feel like I can tackle almost any job needed to repair my own shyt.
 

Robo Squirrel

CEO @ Squirrel Burger: Fish & Chips
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The bartender is never taking a shot of liquor with you....its water, unless you see him/her pour it directly in front of you.

Diners are true filth, yes even the fancy ones. Everyone is touching everything. And if you're a c*nt, expect dikk-steak and burgers.

Everyone is fukking in; Sephora, Walmart, Gamestop, Macy's, etc. shyt were you eat should be the slogan.

Seafood spots are giving you imitation crab and fishmeat, and yes, they mark up the prices. You don't care really, it's all fried.
Gamestop is full of sloppy ass fat nerds :russ:
 

SheWantTheD

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Worked at dunkin donuts for 2 months in college

The donuts are frozen. You take em out at 4 and let them thaw out and while they are thawing on the racks, flies are all over them jaunts.

Same donuts are for sale til 2 and then get tossed
What about the donuts on the racks after 2?

I don't eat at dunkin donuts.. just curious.
 

SheWantTheD

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I work in IT support and we assist employees via call or chat with technical and how to issues.

I'm pretty sure this is like every company's service desk.. but depending on your issue you are rolling a dice on whether you get an agent that actually knows what they are doing.

I don't know who's making these hiring decisions or because of the pay, but they will hire literally anyone for these customer support roles.

If an agent sounds like they really don't know what they are doing, your best bet is to call back and have someone else look at your situation.

And depending on your attitude people will help you or tell you to fukk off. If you enter the call/chat with an attitude the agent will do as least possible to assist you.
 

Harry Sax

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If your soda tastes a lil flat, it’s because I dropped dat bytch a cpl times :yeshrug:
 
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