Reason Why Korean Fried Chicken Is So Good

King Harlem

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Saw this clip before and yet another reminder of how most Asians view us. Even as she was sat down, she still played dumb...Old dude literally gave the :martin: face to the TV

Great fact :martin:
I doubt Kristen has issues against Black people (you never know) she was just ignorant about the history of that food.
 

NSSVO

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After saying theirs was better, I realized it's because the flavors were new to palette.
 

Morethan1

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Some of you clowns got the nerve to say "it's better than Black people's Fried Chicken"

You bytches should be ashamed of y'all selves :scust:


Can I ask a question?

What does color have to do with cooking?

My homie wife makes the best Asian dishes and she's not Asian
 

CodeKansas

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Liking Fried Chicken from another country doesn’t make you a c00n or less black, what’s wrong with you nikkas? The dish come from mfing Scotland any damn way :russ:. nikkas felt like White daddy just told off the neighbors.

Black people eat spaghetti and macaroni and cheese bout 3x out the week outside Coli circles who eat alkaline scallops and maca root all day, should an old Italian lady pop out the aisle when you grab that can of ragu and say “hey, didja know Italians invented that?!”
2022 alt account posters :mjlol:
 

↓R↑LYB

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So black people taught Koreans how to cook fried chicken.

Then what is the purpose of calling it Korean Fried Chicken if they were taught by black people how to cook it? :scust:

Because of lack of ingredients Koreans used potato starch and eggs instead of the buttermilk used to tenderise the chicken. Also don't use the same spices.
Not gonna lie, I'm a little shocked you had to explain that to him :francis:
 

Json

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Just picked some Korean chicken up on a whim.never had it before.

Yeah there’s definitely something about that crispy skin…:banderas:


If it weren’t in a part of town I don’t go to, I would be all up in there.
 
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