@Art Barr did u say powdered Honey?
Let me do my Googles
And yh I'm just guna dust it with the Ranch powder like I do with the Tiger Salt
As for lemon juice I don't like the peel, I just squeeze a key lime over fresh salad (guna cut out the iceberg lettuce now tho like u and Dr Sebi have said, no nutrition)
Or fried fish
Honey powder = tha truth
I only use lemon peel.
in place of lemon pepper.
like if I ordered some fast food. That was fried from a hood greasy spoon like sharks, Harold's etc.
Where I will apply My Ranch and lemon peel afterwards.
Sharks lemon pepper seasoning vid
To make my own ghetto remake of this style of fish or chicken.
if i fry my own chicken or fish.
I will apply Ranch powder and lemon peel.
after it is finished and comes out the oil. When it is pipe'n hot.
I do not like lemon.
in my seasoning prep routine before I cook.
Only citrus style base or seasonings.
I use in meal seasoning as prep is for tacos.
I Do not wanna send you off.
To Have you going crazy with this powder.
Hopefully I can eliminate rhe disconnect. If people not from Chicago reading. To know how to hook this up.
If someone needs a visual.
I will post some chicago food vids.
so you can get an idea of what i mean and how to use it.
Do not use ranch in your meal prep before cooking.
lemon peel you will have to be liberal with your culinary skills.
On where and when to try to incorporate that.
Art Barr
