Rachael Ray is turning into the Michelin Man brehs :scusthov:

At30wecashout

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I grew a big ass basil plant once and put that shyt in everything cuz it was 10x stronger than regular wal mart fukkboy limpdikk basil.
A-fukking-Men breh. Ever use a fresh sprig of Vanilla?

:wow:Lawd have mercy. One day imma have the kinda kitchen where if you want a sandwich, you reach in the breadbox and slice from the loaf I baked that morning.

You want some chamomile tea? Reach out my window and grab that shrub. Want a tomato? Press the button to lift my hydrolic spice rack and reveal the squash and tomato

patch growing next my koi pond.
 

At30wecashout

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yeah there's really nothing like fresh rosemary:wow:
The base to ALL my soups, even tomato. Let that shyt marinate with chopped onions and olive oil:dead:

My goddamn, the shyt is almost as good as sex, especially the aroma. I gotta make room to have a window garden this year:wow:
 

Spiritual Stratocaster

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Not shocked...

She is italian...at her age you either lose weight after a health scare or just continue cooking and raise a bunch of momma's boys who don't move out until they're 32...

But as I said...she is italian so she is probably choosing the latter.
 
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