Publix bans employees from wearing BLM attire

General Mills

More often than not I tend to take that L.
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ahhhh ok we have something similar. a lot of it is pre-made tho. im thinking yall talking about the area where you get the butcher to chop up some meat, they have sub cuts there.

never heard anyone big ups a food 4 less or ralphs pre-made sandwich like that tho. i dont think we have an area that makes sandwiches or wings right on the stop. at least not the branches near my house.

is there full blown kitchen in the back?

Yup. Full ass kitchen in the back. Frying up chicken and cooking on the spot



they really perfect the chicken. shyt is gawdly.
 

ba'al

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ahhhh ok we have something similar. a lot of it is pre-made tho. im thinking yall talking about the area where you get the butcher to chop up some meat, they have sub cuts there.
They have both. Watch the nikka slice that shyt right infront of you. Some got those lobster and crab tanks too. Just depends.

1888647_631085050273868_73882126_n1.jpg
 

desjardins

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They got the goat supermarket fried chicken :whew:
Every time i'm in miami or atlanta it's one of the first stops i make
I don't know how kfc and popeyes can survive down south when you can just get a container of publix chicken for like $8

And what kinda cities yall live in that don't have supermarkets with a prepared food area in 2020 :dahell:
 

Tommy Knocks

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Yup. Full ass kitchen in the back. Frying up chicken and cooking on the spot



they really perfect the chicken. shyt is gawdly.
:ohhh: thats crazy. this what our deli be looking like
2a66377f582c7849b846ba9d667f92d5_-united-states-california-san-bernardino-county-fontana-valley-boulevard-16991-food-4-less.jpg


thats why im like are these nikkas really bigging up pre-made sandwiches? :picard::russ:

we have to go to the cut guy, get the ham, turkey, cheese, then hit up the other isles and get our own ingredients. but I make good sandwiches :yeshrug:
 
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