Popeyes Worker Making Sandwiches On Trash Can

[Barnett114]

Popeye's is trash anyways......I prefer Church's

That heart attack chicken

 

[Vandelay]

My nephew said when he was at Wendy's, they made the salads in a trash can.

Dunno if was an actual used trash can or just a trash can. Either way the optics of that suck...

 

[Ya Sinning Mane]

Say your grace bredrens
You’ll be aight

 

[Cereal_Bowl_Assassin]

That heart attack chicken

fam, i love church's chicken and honey biscuit's but those meals are a walking cardiac arrest...glad i dont live down south or out west anymore because

 

[GoAggieGo.]

Went and got a sandwich today for lunch, and a lady had to get on the workers for not wearing any gloves.

I know when I worked at McDonald’s in high school, I seen some nasty shyt.

 

[tuckgod]

oh.. so, you too good to eat a sandwich thats been prepared on top of a trash can.. noted..

 

[tuckgod]

My nephew said when he was at Wendy's, they made the salads in a trash can.

Dunno if was an actual used trash can or just a trash can. Either way the optics of that suck...

You should hear how they make the chili..

 

[surv2syn]

theres literally- no reason, to put food on top of a trash can..

while you're foods cooking.. clean your work station.. takes all of 2 minutes(max), to wipe sh!t down.. and, make room for whatever you need.. most restaurants have a prep area.. im sure she couldve used that as well..

my first restaurant job was at an Italian restaurant. I was a dishwasher. My cousin made the garlic bread. he made the garlic bread on top of a trash can like that EVERYDAY. we werent busy or nothing. just his standard practice and no one ever corrected him. My 2nd restaurant job I was a prep cook. Same thing with the guy who made the sauces or we made the eggplant, etc...we had more workspace but when it got busy the more hands you need and the more hands needed the more space needed so it would be 3 or 4 trash cans being utilized at the same time. this all took place when I was 18-22

 

[hustlemania]

my first restaurant job was at an Italian restaurant. I was a dishwasher. My cousin made the garlic bread. he made the garlic bread on top of a trash can like that EVERYDAY. we werent busy or nothing. just his standard practice and no one ever corrected him. My 2nd restaurant job I was a prep cook. Same thing with the guy who made the sauces or we made the eggplant, etc...we had more workspace but when it got busy the more hands you need and the more hands needed the more space needed so it would be 3 or 4 trash cans being utilized at the same time. this all took place when I was 18-22

never said it DOESNT happen.. of course it does..

i make my own food, so i really dont have to worry about sh!t like this..

 

[surv2syn]

never said it DOESNT happen.. of course it does..

i make my own food, so i really dont have to worry about sh!t like this..

breh...the trash can thing is minimal. there is soooooo much shyt that goes on in restaurants and like I said if they knew an inspector was coming they be on your ass so hard to correct you would look at the managers like why yall dont at least try and practice this shyt on normal days? I can imagine what goes on in fukkin Popeyes.

 

[ORDER_66]

I can tell some of yall never worked in a fast food environment before

When theres a rush any space is turned into a work station

When I worked at shake shack I used to make sandwiches on the fridge during rush hours

I worked at white Castle and we never used a garbage pail for extra space!!! BECAUSE WE HAD THE WHOLE DAMNED GRILL TO MAKE THE BURGERS ON!!!

 

[hustlemania]

breh...the trash can thing is minimal. there is soooooo much shyt that goes on in restaurants and like I said if they knew an inspector was coming they be on your ass so hard to correct you would look at the managers like why yall dont at least try and practice this shyt on normal days? I can imagine what goes on in fukkin Popeyes.

im very well-versed on what goes on in restaurants.. especially ones with piss-poor management..

this aint normal, but it does happen..

 

[Doctor Wily]

So thats the special ingredient nikkas is c00nin for

The smell adds to the aroma & ambiance of the chicken smell

 

[Copy Ninja]

Bad optics but is safe to eat.

Also worked in restaurants and the stuff i saw

Don't disrespect servers or people behind counters before getting your food

 

[wastedmermaid]

Fast foods nasty. No surprise.

when I was working at McDonald’s as a teenager, we’d get in a rush and drop some food on the floor. Guess what, that food went right back to the customers

ain’t have time to prepare another order.