Nothing compares to a NEW YORK/JERSEY PIZZA

ORDER_66

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:dame: we don't eat sausage in Harlem. Nah, im kidding but, still that shyt looks off to me. Never seen that particular shade of brown on my pizza.

It's called fennel sausage used for pizza toppings... they cook the sausage and slice it real thin then put that on the pizza as it cooks...:ld:

 

Sankofa Alwayz

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In DC we always ate jumbo slice when we were drunk. First time I got a drunk slice in Brooklyn and I was amazed.

Closest I’ve ever had to an NY slice is Sbarro’s (don’t judge me NY/Jerz brehs :whoa:) and they’re usually good.

Down here in the DMV, some of my favorite pizza be &Pizza, Matchbox, and of course, PG County’s own Ledo Pizza with its cracker thin crust, special sauce, thick cut pepperoni, and gooey white cheese...LAAAWWWDDDD :banderas::noah:
 

YamakaSmacker

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Closest I’ve ever had to an NY slice is Sbarro’s (don’t judge me NY/Jerz brehs :whoa:) and they’re usually good.

Down here in the DMV, some of my favorite pizza be &Pizza, Matchbox, and of course, PG County’s own Ledo Pizza with its cracker thin crust, special sauce, thick cut pepperoni, and gooey white cheese...LAAAWWWDDDD :banderas::noah:
Good ol square pie from ledos:banderas:

Matchbox magarita pizza was decent. Sometimes I post at the joint on 14th. Growing up on 14th and r I would have never guessed I'd be off t street surrounded by cacs eating mondragon pizza :wtf:
 
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