My salad eating brehs, what dressing u rocking with?

[bangbreh]

...and if you're still fukkin with blue cheese and Ranch and honey mustard ... ... shyt is strictly dipping sauce/ fast food menu condiment status. I would throw 1000 island in that same boat, but Ima let it live for nostalgic purposes. ..

But Ranch on a club salad tho breh
Onions, tomatoes, olives, iceberg and other greens, ham, maybe some peppers, oregano and Ranch

 

[UserNameless]

But Ranch on a club salad tho breh
Onions, tomatoes, olives, iceberg and other greens, ham, maybe some peppers, oregano and Ranch

Just not a good look man. .. defeats the purpose of salad eating and drowns out the varied flavors of multi -ingredient salads. But for simpler salads with less ingredients. .. I guess ... still can't fukk with it tho.

 

[BelowTheMasonDixon]

French and it's not close.

 

[UserNameless]

French and it's not close.

Hadn't had French or Catalina in a while. .. both are like the middle ground between condiment/dipping sauce (ranch blue cheese honey mustard) and actual dressing. .. can't really go wrong with those two.

 

[Recca Gatsby]

Caesar dressing with blue cheese crumbles brehs

 

[Dev2103]

italian or french and i don't see how french is a dip. blue cheese, ranch, and honey mustard yeah

 

[the artist known az]

Italian, Caesar, & vinaigrette

 

[Spiritual Stratocaster]

Mango Vinaigrette
balsamic
Trader Joes tahini


And I put and few squirts of srirach in my salads..

 

[Supreme]

Anybody tried this​

 

[Mowgli]

Ranch
Italian
French

 

[Originalgangsta317]

French and Ranch together do it everytime

 

[porque]

man back when I ate salad

 

[Cynical Thoughts]

Syrup or jelly....i prefer syrup.

 

[pickles]

I tried Raspberry Vinaigrette because some the fancy nikkas here suggested it, it is straight status.

for that suggestion.

I like Newman's Own Salad dressings especially the Italian Lite. They all seem nice.actually

 

[PortCityProphet]

Man I don't even mess with no ranch anymore. It's all vinegarettes from here on out. So light and flavorful. Raspberry, limes, greeks, Asian gingers