Aight here's what you do.
Get a six pack of pudding cups.
1 5oz can of condensed sweet milk
A bowl of cool whip
And a box of graham crackers
Mix up all 6 pudding cups with the milk.
Then add the cool whip and mix that up.
In an 8 x8 pan out down one layer of graham crackers.
Then 3-4 tablespoons of the filling.
Then another layer of graham crackers.
Filling.
Layer of crackers
Filling
Layer of crackers
Filling
Crackers
filling
Cracker
filling
crackers
And you should end with one last layer of filling.
Put that shyt in the fridge for like 8 hours.
I don't really care for cakes or pies and shyt. But the crackers get soft like a perfectly baked cake. And the layers of the pudding with the cool whip and sweet milk make a dope frosting.
I did it with chocolate graham crackers and chocolate pudding and it tasted better than any chocolate cake or at least as good as any good chocolate cake I've ever had but once again I don't really like cakes and pies. This shyt is crack. Perfect with coffee. The fact that I'm making two in two weeks is saying something.
edit: added video