gotta hit these spots during peak hours to get them good cuts of chicken ...now if you walking in there at like 9:45pm then you liable to find said fckery in your order
'tap ya nize :JADame:
Chicken is cooked better on the bone, it also stays much more moist that way. You get more chicken in the pot when you cut the chicken into smaller pieces especially when cooking for large amounts of people, guaranteeing continuity.
When you go to get West Indian take away, the curry chicken looks like nuff! But in actuality you have 1 leg, half a thigh and a peice of the chicken ankle.
It’s also a very Caribbean thing, all our food is very rustic and hearty, not to mention delicious. Our food is not as processed,with many of us preferring to buy our meat from the butchers as opposed to the supermarket. We have no problem buying a whole chicken and jointing it ourselves, I’ve seen chickens and goats plucked or skinned before my eyes. If It was the apocalypse,stick with us because I can guarantee we would have the most lit food.
I have pulled a whole fish bone out the back of my throat whilst eating a mouthful, manoeuvring it to the front of my mouth with my tongue never breaking my stride.
I don't understand what you guys are talking about? Can someone provide a picture of what you mean?
EDIT:
If y'all talking about this
That's just the way Caribbean food is made.Haitian Chicken
It's not for everybody. Not sure why I was tagged in.
Everybody has their preferences.
you way off point with that picture...below is the realness
But sometimes you gotta get ignorant and give them the "wha dis.....dis man a spen money pon, fix dat up fi mi...bright"