I need a Grenadian or Dominican or someone to make it for me. I’ve had saltfish souse but it’s not the same.missing out
Is this considered a struggle or boujie meal
- Thread starter Caca-faat
- Start date
imma have to try that, lamb neck ehhh. sounds blessed for a cold winter's day like today.
I prefer it over chicken soup. It adds a sweet gaminess. If you make Jamaican chicken soup try it with lamb neck. Trust me.
feelosofer
#ninergang
My wifes grandmother was Puerto Rican and indigenous and when she was alive she used to make chicken feet stew that was phenomenal. She shared the recipe with me and my mom. Because we both like cooking.
He just had a taste test so it doesn’t look as perfect as it did before but I can get a video of the wobble.
BunchePark
Coli N Calisthenics
looks like it's gone be good to me
shyt disgusting.
sayyestothis
Free the guys
Struggle based on ur hood ass stove brehh
So I’m making bone broth for the BF as he’s trying to be healthy. This one has chicken carcass from the chicken I made earlier in the week some chicken feet and some pig feet. Is it considered boujie to make bone broth or is it a struggle meal because of the rejected ingredients?
I opted for the chicken and pig feet because it has plenty collagen to keep him young and sexy, this will also provide plenty of protein and should be flavourful. It has similar seasoning ingredients to one I made a few months ago below.
So the whole reason I wanted to make this is because he had some shop bought broth that taste like a$$hole.
So I made him one that’s much more pleasant to drink I Also did a taste test, side by side.
Obviously I prefer mine.
The shop bought one is kinda one dimensional, doesn’t have as much collagen and just all around flat. They just roasted the bones and boiled them with a lil salt and maybe some vinegar
Mine is spicy ( maybe a pinch too spicy for him, but I like the burn in my throat)
Also mine had the below:
Ginger
Garlic
Onions
Parsley
While cilantro (leaves, stem and root)
Coriander seed
Cloves
Allspice
Parsley
Celery
Carrot
Turmeric
1|4 cup ACV
1 whole habernero
Scallions
Chives
Black pink green and white pepper corns
2 chicken carcass bones
And one pig foot
1 pack chicken feet
So I made him one that’s much more pleasant to drink I Also did a taste test, side by side.
Obviously I prefer mine.
The shop bought one is kinda one dimensional, doesn’t have as much collagen and just all around flat. They just roasted the bones and boiled them with a lil salt and maybe some vinegar
Mine is spicy ( maybe a pinch too spicy for him, but I like the burn in my throat)
Also mine had the below:
Ginger
Garlic
Onions
Parsley
While cilantro (leaves, stem and root)
Coriander seed
Cloves
Allspice
Parsley
Celery
Carrot
Turmeric
1|4 cup ACV
1 whole habernero
Scallions
Chives
Black pink green and white pepper corns
2 chicken carcass bones
And one pig foot
1 pack chicken feet
It’s actually delicious if you drink or use chicken stock it’s more or less the same you are just unaware of the process
Stove came with the house, dunno if it dictates the hood or not.
BaldingSoHard
Veteran
So I’m making bone broth for the BF as he’s trying to be healthy. This one has chicken carcass from the chicken I made earlier in the week some chicken feet and some pig feet. Is it considered boujie to make bone broth or is it a struggle meal because of the rejected ingredients?
I opted for the chicken and pig feet because it has plenty collagen to keep him young and sexy, this will also provide plenty of protein and should be flavourful. It has similar seasoning ingredients to one I made a few months ago below.
Looks delicious. Two things, though.
1. You gotta take them claws off the chicken's feet.
2. Protein from collagen isn't considered a "complete" protein source. So yeah, there's protein in it, but not really the kind of protein that we think of when we're trying to build muscle. There's still plenty of benefits, but bone broth protein isn't the same as protein from a can of tuna, for example.
BaldingSoHard
Veteran
I've found that with the bone broth you buy at the store, you have to add some MSG to bring the flavor to life.
I added msg to the home made one, what’s with you guys and the nail, I’m not eating it. I get it looks weird but it makes no difference in this case
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