Is there a food more overrated than steak?

Kyle C. Barker

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to be honest I have no idea what kind of crab mean it was but I wasn't feeling it :wow:


ima take ya advice and at least try crab legs before I send them to the bushes :russ:.....i'll make sure I'm near the coast before I try them though


I feel you.

I'm from the Baltimore area so I'm biased with crabs and shell fish in general :mjgrin:


Gotta steam them shyts with the right seasoning.
 

staticshock

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Eddy Gordo

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:ehh:
Maybe I’ll try a steak house one day. So far my only experiences with steak has been at Longhorn & O’Charlies
Hold up you made this thread but never had a 12oz filet mignon from a actual steak house.:dahell:

Bet you've never had Baltimore crab cakes either.:heh:
Probably only eaten gas station sushi.
Get ya palate game up:scusthov:
 

Kyle C. Barker

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Ribs

That little bit of meat after all that work :martin:

The @Rawtid struggle


Ribs is easy work

:gucci:


Do you complain about chicken wings too?

:dwillhuh:


Picking crabs and working crawdaddies is easy to me too but I can at least understand people calling that work.

If you call that work you just probably afraid of getting a lil messy
 

The Prince of All Saiyans

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Ribs is easy work

:gucci:


Do you complain about chicken wings too?

:dwillhuh:


Picking crabs and working crawdaddies is easy to me too but I can at least understand people calling that work.

If you call that work you just probably afraid of getting a lil messy
The amount of time required to make good ribs is what I was talking about
 
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