Is there a food more overrated than steak?
- Thread starter staticshock
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on my non spiritual tip steak is
Spiritually speaking
I'ts a reason Asian cuisine has practically no dairy cheese etc... minus kobe beef
And a reason Hindustan/ what you call India worships the cow
Why outside of the United States, most meals can be eaten with fingers and are primarily vegetarian/ if meat is used it's used sparingly
Come stateside you need fork knife tools
tools similar to weapons
Will eventually explain all this another time also why most foods named after cities and people
Spiritually speaking
I'ts a reason Asian cuisine has practically no dairy cheese etc... minus kobe beef
And a reason Hindustan/ what you call India worships the cow
Why outside of the United States, most meals can be eaten with fingers and are primarily vegetarian/ if meat is used it's used sparingly
Come stateside you need fork knife tools
tools similar to weaponsWill eventually explain all this another time also why most foods named after cities and people
joeychizzle
光復香港，時代革命
Uncultured mofukkas always exposing themselves in food threads 
I understand some folks might've been underprivileged in their upbringing but yall grown now and got money to try shyt.
You don't even have to be rich to enjoy a nicely cooked steak and scrumptious seafood. shyt, pull up on a butcher and get two top sirloins. Let it get to room temp then sprinkle black and red pepper and a lil salt on both sides. Garlic butter and a sprig or two of rosemary on a cast iron pan, medium to high heat. Sear for like a minute to a minute and a half. I personally add a lil dollop of truffle sauce (burgundy only, summer aint cuttin it personally.
You gotta ask yourself why everyone be like this piff but you shytting on it. More likely than not you had a bad experience that put you off.
I understand some folks might've been underprivileged in their upbringing but yall grown now and got money to try shyt.
You don't even have to be rich to enjoy a nicely cooked steak and scrumptious seafood. shyt, pull up on a butcher and get two top sirloins. Let it get to room temp then sprinkle black and red pepper and a lil salt on both sides. Garlic butter and a sprig or two of rosemary on a cast iron pan, medium to high heat. Sear for like a minute to a minute and a half. I personally add a lil dollop of truffle sauce (burgundy only, summer aint cuttin it personally.
You gotta ask yourself why everyone be like this piff but you shytting on it. More likely than not you had a bad experience that put you off.
Yall still eating red meat in 2018
Ain’t have one cut of pork, beef, turkey(Ik it ain’t red meat but turkey disgusting) since 2015
But I’ll fukk up a chicken sandwich or a grilled chicken breast in a heartbeat
Ain’t have one cut of pork, beef, turkey(Ik it ain’t red meat but turkey disgusting) since 2015
But I’ll fukk up a chicken sandwich or a grilled chicken breast in a heartbeat
What makes chicken something you need as opposed to beef?Alot of these glorified dishes ain't really shyt, including steak.
And agreed chicken >>>>>>
It's really the only meat(PAUSE) U need
Beef could be cool, but I feel it's really not that necessary
I say "u need" more in terms of preference and quality plus the fact what is made with it is >>>>> Beef stuff
Plus it's more versatile
But if I was to list one advantage- Its a meat(pause) that is easier to digest. Than beef
I order steak often medium well A1 sauce with mash potatoes, broccoli, and a Corona. What kind of man doesn't like steak?
Made with? Chicken is chicken and cows are cows.
Easier to digest based on what?
Beef generally has more nutrients........
@bolded I'm talking dishes like chicken salad, sandwich etc.
There is tons of articles and cooking blogs/post that mention chicken being easier to digest.
Whatever beef offers that I will miss, I can likely get from something else.
Bleed The Freak
Superstar
I personally can't stand steak
