Deep frying is a Scottish technique
Breading any protein, chicken, fish steak is a French technique
Even apple pie is an English dish.
James hemming got macaroni cheese from the French who got it from the Italians who’s had it since the Roman days. James Hemmings learnt French technique when he went to FRANCE
@cheek100 and
@*DalMem* Also if you want me to donate my coli bucks or set up some kind of charity for you we can arrange something; Instead of stealing my duckets over something that hurt your feelings. You may need to deep dive into your culinary history bruh. America is a very new country filled to the brim with immigrants every food comes from somewhere.