Cheese McNair
Bought it this morning, drive it like I stole it
You’ll only get better at it too. Hope you enjoyed it
I basted it in terriyaki and honey roasting it... it's sweet, a little salty but it's so tender inside... I was hoping for a medium well...
This.Cast iron skillet, kerrygold butter, fresh garlic, and thyme. Season with black pepper n sea salt. Thats how I make my ribeyes
You got a meat thermometer? That’ll help you get it down starting out
Steak snobs all in this thread.
Ain’t no steaks comin off the shoulder u eatin a piece of chuck roast my boy
That meat looks delicious
Really???
this is what I brought...