I just did my first steak today brehs, congradulate ya boy...:ohlawd: Pics included

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Good effort op. We all gotta learn at some point.:salute:

A neat trick is wrap the steak in foil AFTER since internal cooking but that helps keeps the juice inside. Then pour the rest of the juice that’s in the foil ontop of the steak or maybe even ontop of rice or potatoes :wow:
 

ORDER_66

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Good effort op. We all gotta learn at some point.:salute:

A neat trick is wrap the steak in foil AFTER since internal cooking but that helps keeps the juice inside. Then pour the rest of the juice that’s in the foil ontop of the steak or maybe even ontop of rice or potatoes :wow:

:ld: good shyt thanks for dropping that info...
 

old pig

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DSC_6911-58a62a155f9b58a3c9387282.JPG

:noah::noah::noah::noah::noah::noah::drool::drool::drool:
 

Commish

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Groom coli posters online, brehs

Nah..

I am just a grown ass man! Breh liked how he cooked his steak. I don’t have to like it because I didn’t have to eat it. I would have cooked my steak a lil different because I prefer my steak cooked a certain way.

I have no issue with dude, so there was no need for me to critique his steak. This ain’t the cooking channel nor Iron Chef.
 

Caca-faat

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Now I truthfully don't think I'd ever be able to try this

Classic_steak_tartare.jpg


Between it being cold and the texture it'd freak me out...

Anybody of the rich dudes in here try steak tartare? Lol


Its one of my favourites. Its not cold, its room temperature and really well seasoned. Ive never had it with the egg on top though and I've had it a few times. This is not something you make at home though.


Before anybody comes in here and says its ground beef, it isn't. Its chopped/ diced filet mignon.
 

904

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Its one of my favourites. Its not cold, its room temperature and really well seasoned. Ive never had it with the egg on top though and I've had it a few times. This is not something you make at home though.


Before anybody comes in here and says its ground beef, it isn't. Its chopped/ diced filet mignon.

It's more of an appetizer right?

It strikes as something that you have a few bites of but never finish lol
 
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