I have to say margherita pizza is fire

[NZA]

i hate this wave of fake margherita pizzas like the one in the OP. there should be a lot less cheese, and the cheese should be fresh and chewy, not aged and dry.

 

[Robbie3000]

First of all, you stole that picture from here:

Four Cheese Margherita Pizza Recipe

This Four Cheese Margherita Pizza recipe is so easy and so delicious! We pretty much only eat margarita lately.

ohsweetbasil.com

Second, this is what a real Margarita Pizza is supposed to look like:

The important thing is to let the dough (30% water, 60% flour, salt and only a bit of yeast) rest for at least 12 hours before you put it in the oven, to heat up the oven for an hour before you put in the pizza and to use real buffalo mozzarella cheese. The Pizza is supposed to stay in the oven only for a couple of minutes, until the cheese is melted and the crust turns brown.

You know a place is good if they can make a good margherita pizza.

 

[Family Lives Matter]

Italian italians, like brehs from actual italy have low key never been good at making pizza. It was mostly an italian american invention.
I mean tomatoes were initially indigenous to the americas only. its not some food they brought over from italy back in the day. they came over here then invented it. People in italy then adopted pizza because of its popularity and association with italian to sell to american tourists at crazy markups.
NYC still the best place in the world for pizza.

:Dead:

 

[shopthatwrecks]

had one with a throwed ass pesto

 

[Volt]

Margheritas are weird to me. What's the point of throwing some basil and tomato slices for freshness on a greasy-ass pizza?

It's like asking for a diet coke at the fast food joint after ordering a Big Smoke type of meal.

 

[Eternally Jaded]

Italian italians, like brehs from actual italy have low key never been good at making pizza. It was mostly an italian american invention.
I mean tomatoes were initially indigenous to the americas only. its not some food they brought over from italy back in the day. they came over here then invented it. People in italy then adopted pizza because of its popularity and association with italian to sell to american tourists at crazy markups.
NYC still the best place in the world for pizza.

Connecticut actually.

NYC might have the scale but in terms of quality? CT is pinnacle.

 

[NkrumahWasRight Is Wrong]

Connecticut actually.

NYC might have the scale but in terms of quality? CT is pinnacle.

Had frank pepe margherita two weeks ago

Easily the goat pie

 

[Eternally Jaded]

Had frank pepe margherita two weeks ago

Easily the goat pie

It's not my pinnacle but yeah people swear by it.

It does hit though. I go to the one in Manchester, not New Haven

 

[Koli_Kat]

Facts.... most nikkas ain't on the margarita pizza wave

My Cac coworkers put me on.

 

[NkrumahWasRight Is Wrong]

It's not my pinnacle but yeah people swear by it.

It does hit though. I go to the one in Manchester, not New Haven

i was at mohegan

 

[King]

Greasy overpriced flatbread garbage


These italians throw some olive oil and cheese on a burnt pita and ask for like $45 with a straight face

Facts

 

[RareHunter]

Just bought some 00 flour. About to start making pizzas at home more. Interesting hearing the different techniques.

You’ll love it breh. What else you make that’s a bit more technique oriented?

 

[Chrishaune]

You’ll love it breh. What else you make that’s a bit more technique oriented?

Pasta which has a technique to it. I love fresh pasta. I've done Etouffe. Fresh waffles is interesting how you separate the eggs and whip the egg whites, also can change it's flavor by the types of flour you use. I like to mix flour types.

You can change the flavor of a lot of things by your ingredients....

 

[Saint1]

It's blasphemous. But add blackened shrimp to a Margherita pizza.

 

[ALonelyDad]

It truly is, not a fan of tomato slices but I had one in SF back in the day, was great