I got a blender, vanilla yogurt, milk, and every fruit you can think of. How do you

[Ohene]

like your Smoothie?

Nothing like a nice smoothie after a good workout

Put in some apple juice, chopped mango , a banana, some blueberries
and I'm good to go.

Cant forget the whey protein powder either

 

[Primetime21]

I dont remember the measurements I use for the milk or yogurt but a cup of strawberries, and 3/4 cups of pineapples


Also do any of ya'll have a juicer? I've been thinking about investing in one

 

[ROFL_GUY]

yogurt


eating live bacteria willingly

 

[Ohene]

I dont remember the measurements I use for the milk or yogurt but a cup of strawberries, and 3/4 cups of pineapples


Also do any of ya'll have a juicer? I've been thinking about investing in one

Forgot about pineapples...
shyt goes good when you use the right fruits

 

[marcuz]

yogurt


eating live bacteria willingly

 

[Why-Fi]

yogurt, strawbana...hook it up

 

[Ooh Marty]

strawberries and banana smoothie

Mixed with that yoplait whipped vanilla yogurt and whole milk

 

[Non Sequitur]

Throw some rum in there, too

 

[ROFL_GUY]

is a dairy product produced by bacterial fermentation of milk.

Dairy yogurt is produced using a culture of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus salivarius subsp. thermophilus bacteria. In addition, other lactobacilli and bifidobacteria are also sometimes added during or after culturing yogurt.

The final product must contain a total of at least 10 million colony forming units of microorganisms under paragraph 1 or 1.2 per gram.

 

[Ohene]

Throw some rum in there, too

I'ma try this with a shot of whiskey one night

 

[volk]

I just put in a bunch of frozen fruit (strawberry, pineapple, mango, peaches, blueberries), some juice & blend up

Might even throw in some spinach or kale for a green smoothie. Still tastes fruity, but has that that extra healthiness

 

[Ohene]

is a dairy product produced by bacterial fermentation of milk.

Dairy yogurt is produced using a culture of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus salivarius subsp. thermophilus bacteria. In addition, other lactobacilli and bifidobacteria are also sometimes added during or after culturing yogurt.

The final product must contain a total of at least 10 million colony forming units of microorganisms under paragraph 1 or 1.2 per gram.

We all gon live and die nikka who give a shyt.

 

[ROFL_GUY]

We all gon live and die nikka who give a shyt.

do you


just letting you know your eating live micro-oraginsims/bacteria



jamaba-juice is tho