I made hash browns, let them crisp first then poured the egg mixture into the greased cupcake pans. No problems with sticking.
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I made hash browns, let them crisp first then poured the egg mixture into the greased cupcake pans. No problems with sticking.
Bootleg Paella
For you vegetarians...My soon to be 16 year old niece is mostly a vegetarian (she does eat sea food but not often). I'm looking for some good everyday recipes that she could fix on her own. I have some ideas but I'm not vegetarian so I figure I would post here for some opinions.
porque
Boricua Guerrero
not a vegetarian but...
I made some vegetarian lasagna once and it turned out amazing
I wish I could find the exact recipe cause it was one of those simple, little ingredient kind
because of the lack of meat and those noodles that dont require pre cooking, it takes a few minutes to make
something like this minus the egg and noodle boiling
http://allrecipes.com/recipe/easy-vegetarian-spinach-lasagna/
I make stir fry with tofu and frozen vegetable packs all the time, once you learn that tofu takes the flavor of the seasoning you'll be substituting it for everything
you can cut tofu in slices or cubes, take some cornstarch add seasoning and coat the tofu with it and fry them
tastes great
add some dipping sauce or "gravy" and
I dont think people know how easy it is to make Chinese fried rice or just plain white rice
buy her some real soy sauce, hoisin sauce, oyster sauce and five spice seasoning and you can make anything
download the Epicurious app.. not a bad place to start..
That second pic looks good...reminds me of fried cheese sticks. I have never used corn starch...could you use flower instead?not a vegetarian but...
I made some vegetarian lasagna once and it turned out amazing
I wish I could find the exact recipe cause it was one of those simple, little ingredient kind
because of the lack of meat and those noodles that dont require pre cooking, it takes a few minutes to make
something like this minus the egg and noodle boiling
http://allrecipes.com/recipe/easy-vegetarian-spinach-lasagna/
I make stir fry with tofu and frozen vegetable packs all the time, once you learn that tofu takes the flavor of the seasoning you'll be substituting it for everything
you can cut tofu in slices or cubes, take some cornstarch add seasoning and coat the tofu with it and fry them
tastes great
add some dipping sauce or "gravy" and
I dont think people know how easy it is to make Chinese fried rice or just plain white rice
buy her some real soy sauce, hoisin sauce, oyster sauce and five spice seasoning and you can make anything
Never heard of this...Thanks.
Deadpool1986
Cook with a Mouth
Homemade Spaghetti and Meatballs!!!
porque
Boricua Guerrero
flower? I assume its flour and I guess so I never did it
I dont really use the cornstarch my self since I like tofu but for those who cant get used to it the cornstarch adds a crunchiness to the finished product
lol...yeah I meant flour.
Casso Dinero
All Star
↓R↑LYB
I trained Sheng Long and Shonuff
porque
Boricua Guerrero
↓R↑LYB
I trained Sheng Long and Shonuff
I made some amazing beef Wellington but also forgot to take pictures
Never had Wellington but I'm gonna try to make it one day.
Made some pork chops today, not my best work though, should have brined it.