Essential I Be Cooking!: Post a Pic of What You're Cooking Thread

[Deluuxe]

people arent used to seeing it like that

Edit:these are google result images
this is what Im used to

do you eat the head too?

 

[Sonic Boom of the South]

Why?

that's like a serving for atleast 3

 

[BedRoomI'z]

^^^^Jesus, Geoffrey, does your calorie/weight watching ever end?

 

[Sonic Boom of the South]

^^^^Jesus, Geoffrey, does your calorie/weight watching ever end?

look at that stack of pancakes(all that flour) that turns to glue in your stomach
look at all that what I assume is pork

shyt is too much

I want us all to be healthy

now hug me

don't reject me

 

[BedRoomI'z]

You know I get a kick outta messing with you and Malta

Yall soo serious about this fat business

 

[Sonic Boom of the South]

You know I get a kick outta messing with you and Malta

Yall soo serious about this fat business

I know it comes off mean

but I really just want us to live long and healthy

 

[Deadpool1986]

look at that stack of pancakes(all that flour) that turns to glue in your stomach
look at all that what I assume is pork

shyt is too much

I want us all to be healthy

now hug me

don't reject me

It's ok, you don't have to worry about my health, I'm in good shape, I work out five times a week. I don't eat like that every day.

 

[Sonic Boom of the South]

It's ok, you don't have to worry about my health, I'm in good shape, I work out five times a week. I don't eat like that every day.

I feel you

sometimes you have to reward yourself

 

[↓R↑LYB]

A few days a week I make home made pasta at a friends restaurant. I don't have pictures of the finished product.

Seafood Ravioli (shrimp and crab)

Linguine

Roasted Garlic Pappardelle

Home made pasta is the shyt breh

I've been making my own pasta for a minute now it's

Whenever I make fresh fettucini alfredo my girl is like

 

[↓R↑LYB]

Curry Chicken is almost ready brehs I love sundays

 

[porque]

I hope one person alone didnt eat all that shyt

thats part of one American's breakfast

the toast and bacon were probably on another plate

Pretty much exactly what I use except for two pizzas I use 8oz flour (00, probably not much different than all purpose) to 5oz water but its the exact same hydration%.

I wish I had a bigger webber kettle. I have to make the pizzas fairly small because I only fire one half of the grill and the pizzas don't get char on the outer 1.5". Overall though grilled pizza is such an easy way to make good pizza at home.

oh man you meant grill as in a bbq grill

I've only made it in the oven

500º and only like 5-10 minutes

I put it on a rack with cornmeal in between the dough and pan which gives it that takeout feeling

mix some crumbled parmesan cheese and Italian seasoning with olive oil and spread it on the crust and

do you eat the head too?

nah the head is really hard, mostly bone

 

[Sonic Boom of the South]

i normally dont cook
but today i was like


Organic beef patty
Spinach
Carrots
coleslaw
yellow and red peppers
AND SOME VEGETABLE I GOT THAT I DONT EVEN KNOW WHAT IT IS
(i think it is some type of squash- It was the size of a mini basketball and sorta taste like a sweet potato)

 

[Skooby]

i normally dont cook
but today i was like


Organic beef patty
Spinach
Carrots
coleslaw
yellow and red peppers
AND SOME VEGETABLE I GOT THAT I DONT EVEN KNOW WHAT IT IS
(i think it is some type of squash- It was the size of a mini basketball and sorta taste like a sweet potato)

lol@eating some random veggie. You should cook more often tough.

 

[porque]

i normally dont cook
but today i was like


Organic beef patty
Spinach
Carrots
coleslaw
yellow and red peppers
AND SOME VEGETABLE I GOT THAT I DONT EVEN KNOW WHAT IT IS
(i think it is some type of squash- It was the size of a mini basketball and sorta taste like a sweet potato)

did you take a picture then add more food?

are those pineapples? I see you with the Goya adobo

 

[Sonic Boom of the South]

did you take a picture then add more food?

are those pineapples? I see you with the Goya adobo

nah the pineapples thing is the vegetable i dont even know what it was

i bought it at Walmart and cut it up and had it in the fridge
then i forgot to remember what the sign said it was because i was planning on googling it to see how to cook it
(it was green, the shape of a mini basketball)

it is good as hell tho

i just fried it in coconut oil with the other vegetables

DO YOU HAVE AN IDEAL WHAT IT IS BRAH?
I tried to google the description but didnt find it