Marinara, meatballs,ground beef over angel hair pasta ( I dont like to mix the pasta and sauce in the same pot).
Garlic bread and salad on the side
Same old same old
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Marinara, meatballs,ground beef over angel hair pasta ( I dont like to mix the pasta and sauce in the same pot).
Garlic bread and salad on the side
Same old same old
YoungSimpson
RIP Strika
I cooked a big dumb ass ribeye tonight. Gonna be my last night eating beef for a while. My first time doing the cast iron to the oven method. It came out perfect.
Born2BKing
Veteran
I cooked a big dumb ass ribeye tonight. Gonna be my last night eating beef for a while. My first time doing the cast iron to the oven method. It came out perfect.
I cooked a big dumb ass ribeye tonight. Gonna be my last night eating beef for a while. My first time doing the cast iron to the oven method. It came out perfect.
Got the same exact pan.
YoungSimpson
RIP Strika
My first time using it. Cooked perfectly. I'm not a real cook like alot of y'all here so I was slick nervous. Cooked a perfect medium.
Crack Daniels
Under New Management
What pan is that? Been thinking about getting one
YoungSimpson
RIP Strika
It's a 10.5 inch Lodge cast iron grill pan. Grabbed it off Amazon a while back for like 20-25$
Did you have season/oil it?
YoungSimpson
RIP Strika
It was pre seasoned
zayk35
Superstar
Oxtails this weekend..... Been cooking them up myself lately since the Caribbean joint wanna charge 20 dollars a plate and reduce the amount of food. Got about 3lbs of oxtails for 20 bucks and my wife makes killer " rice and peas"
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Winter Warmer dinner. Mousakka like bake with ground beef in red sauce, bechemel sauce layered with sliced potato and zucchini. I made some garlic, cheddar and thyme biscuits on the side to mop up the juices.
Born2BKing
Veteran
This dish sounds interesting, how did it end up tasting?
Lord_nikon
Veteran
peanut butter and chocolate chip cookies
