Essential I Be Cooking!: Post a Pic of What You're Cooking Thread

[Ezra]

Easiest is to throw oil, scotch bonnets or any hot pepper , lime, garlic, ginger, green onion, vinegar, brown sugar and S&P in a blender.


To make it more authentic you need pimento seeds but those are tough to find.

 

[Caca-faat]

Easiest is to throw oil, scotch bonnets or any hot pepper , lime, garlic, ginger, green onion, vinegar, brown sugar and S&P in a blender.


To make it more authentic you need pimento seeds but those are tough to find.

This, plus a little soy sauce. But in order to be true jerk you need pimento aka all spice berries.

 

[Ezekiel 25:17]

Surf and Turf. Perfect Medium rare steak, grilled shrimp, roasted mediterranean vegetables and rosemary potatoes.

Croissants with sea salt. I tweaked the recipe to add more butter

My first salad of the summer. Grilled conference pears, garlic mushrooms, homemade croutons, griddled stem broccoli, avocados and a fish cake in the middle.

This was a super easy spaghetti and garlic mussels dish. I’ve made it twice this week.

Breh you a beast. Going out to eat at Restaurants

Is it possible to get this good with just practice? I've always admired cooking because it truly is Art & Science at it's perfection.

I'm trying to lose weight so my options are mainly chicken and fish.

 

[Ezra]

Yes it’s possible w just practice. I’ve learned so much just by watching YouTube videos and practicing. It’s really not that hard unless you’re trying to make some bougie French shyt.

 

[Ezekiel 25:17]

This is all I can do for now. First time cook steak last year. Was tough because I didn't know itany better. It was a cheap cut and I cut with the grain. Taste wasn't bad



Will post my seared chicken next time I make it. It gets better everytime I make it. I made some lemon butter sauce last week, came out good

 

[Recca Gatsby]

What yall planning for Thanksgiving

 

[TELL ME YA CHEESIN FAM?]

Some shyt I just hooked up for myself
Throw this in 5-6 Mission tortillas and

 

[invalid]

Made Gumbo

 

[Caca-faat]

Breh you a beast. Going out to eat at Restaurants

Is it possible to get this good with just practice? I've always admired cooking because it truly is Art & Science at it's perfection.

I'm trying to lose weight so my options are mainly chicken and fish.

I'm not a chef, I've only ever cooked what I wanted. I experiment, I go out to restaurants. The key is to have good kitchen habits and utensils. There is a thread I made here called cooking tips for beginners
https://www.thecoli.com/threads/cooking-tips-for-beginners-ama.735957

 

[satam55]

There are MANY secrets to Jet's Orange Chicken, including ACTUALLY using orange juice in the glaze and frying up the chicken until they’re G.B.D. — that’s golden, brown and delicious!

Brehs, according the dude in this video (at the 0:45 mark), Chicken Powder is actually the secret to saltiness & savoryness of the foods at chinese restaurants NOT Soy Sauce.

This actually makes. I make chicken fried rice sometimes using just soy sauce & sesame oil for the flavor and it just tastes bland to me. I've been wondering how the hell do I enfuse chicken flavor into the fried rice. I was seriously thinking of putting chicken grease into the fried rice.

 

[Ezra]

Brehs, according the dude in this video (at the 0:45 mark), Chicken Powder is actually the secret to saltiness & savoryness of the foods at chinese restaurants NOT Soy Sauce.

This actually makes. I make chicken fried rice sometimes using just soy sauce & sesame oil for the flavor and it just tastes bland to me. I've been wondering how the hell do I enfuse chicken flavor into the fried rice. I was seriously thinking of putting chicken grease into the fried rice.

It's just bullion w MSG. MSG is the umami in a lot of dishes.

 

[ORDER_66]

Just came back from the store brought this new Honey Teriyaki sauce.... I got an idea to marinate my burgers in the sauce overnight and cook them after, So that way the burger mixed in with onions and white mushroom toppings on a regular bun and melted with cheddar cheese... Sounds amazing...

 

[Caca-faat]

Just came back from the store brought this new Honey Teriyaki sauce.... I got an idea to marinate my burgers in the sauce overnight and cook them after, So that way the burger mixed in with onions and white mushroom toppings on a regular bun and melted with cheddar cheese... Sounds amazing...

Be careful the sugar in the sauce will burn over a raw flame or in a flat surface before the meat is cooked.

 

[ORDER_66]

Be careful the sugar in the sauce will burn over a raw flame or in a flat surface before the meat is cooked.

Good to know...

 

[Caca-faat]

Good to know...

Try using the sauce as a glaze in the last few minutes. I wouldn't use it to marinate the meat.