I dunno breh. I understand that cooking it especially at high heat will kill the bacteria but I still gotta clean it. These butchers could have dropped it on the floor or done some other fukk shyt..and it wont sit right with me if I just take it out the package without doing some form of cleaning first.been pan searing for years with butter and garlic basting. the ONLY bad thing about this is they smoke up the house EVERY time .
the ONLY part I disagree with is washing the meat. that is utterly pointless. I only see black folks doing this.