How do you like your steak?

[Grand Conde]

If I'm cooking it, rare.

If someone else is cooking it, medium, as a lot of chefs don't know how to cook steak.

 

[NaijaProdigy Redux]

I don't understand why you go to a nice steakhouse and order well done


Im usually medium rare or medium

 

[L&HH]

Sous vide to about 135 degrees then pan seared

 

[TheDarkCloud]

Well done bruh

Terrible way to eat a steak

 

[O.iatlhawksfan]

I like it medium rare. I know ALOT of people who gets in well done and the thought of anything less is disgusting to them

 

[O.G.B]

Terrible way to eat a steak

People who "say" this don't know how to cook a well done steak properly. Also the particular cut of beef is a factor in having a good well done steak, as some cuts are better suited for well done steaks than others.

 

[Scaaar]

Well done bruh

Eat hockey pucks brehs

 

[Mac Brown]

 

[TheDarkCloud]

People who "say" this don't know how to cook a well done steak properly. Also the particular cut of beef is a factor in having a good well done steak, as some cuts are better suited for well done steaks than others.

I’m no beef connoisseur but I’ve always been told a well done steak kills the nutrients. And a well done steak is generally always dry as hell.

I always get a better flavoring when it’s medium or medium rare.

 

[BlackAchilles]

Medium

nikkas gettin their steaks well done

 

[O.G.B]

I’m no beef connoisseur but I’ve always been told a well done steak kills the nutrients.

True, but this isn't a factor for me, as I'm not concerned with the overall nutrient value of the beef.

And a well done steak is generally always dry as hell.

If you have the right cut of beef & it's properly marinated & slightly tenderized the steak won't be dry. Also the key is making sure that you don't over cook the steak, which is another reason
people have tough steaks that aren't very enjoyable. The best way to achieve this (if you're grilling) is to broil your marinated steaks for a period of time which allows the meat to cook inside without effecting the overall texture of the meat before you place them on the grill.

 

[Zero]

Medium rare. No exceptions.

Whatsoever

 

[StretfordRed]

Medium rare

Bingo

We had this thread already and it ended up with people being called c00ns, bedwenches, sellouts and cacs

 

[Max Power]

Rare

No one actually knows how to cook a medium rare steak consistently.

 

[TheDarkCloud]

True, but this isn't a factor for me, as I'm not concerned with the overall nutrient value of the beef.



If you have the right cut of beef & it's properly marinated & slightly tenderized the steak won't be dry. Also the key is making sure that you don't over cook the steak, which is another reason
people have tough steaks that aren't very enjoyable. The best way to achieve this (if you're grilling) is to broil your marinated steaks for a period of time which allows the meat to cook inside without effecting the overall texture of the meat before you place them on the grill.

What do you mean exactly when you say cut? Isn’t that like New York strip, t-bone, etc?