High on the Hog: A Culinary Journey from Africa to America

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Rap Snacks CEO honors Black food pioneers with Crum chips​

2/23/25

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George Crum (left) and James Lindsay (right). Photo: Courtesy of Rap Snacks

James Lindsay, Philadelphia native and Rap Snacks CEO, is celebrating Black innovation by launching Crum chips, a nod to the Black chef credited with creating the potato chip.
Why it matters: Black innovators have shaped industries, but many — like George Crum — were erased from history while others capitalized on their creations.
The big picture: Lindsay's Black History Month tribute also marks Rap Snacks' 30th anniversary.
  • Crum chips will be available later this year in two flavors: original and cheese, onion and chives.
Catch up quick: In the mid-19th century, Crum — a chef at Moon's Lake House in Saratoga Springs, New York — changed food history out of sheer frustration.
  • After a customer repeatedly complained about thick, soggy fried potatoes, Crum sliced them extremely thin, fried them until crispy, and seasoned them with salt — thus creating the potato chip.
  • "If Crum hadn't gotten frustrated that evening in Saratoga and sliced those potatoes paper-thin, we may not have chips," Lindsay told Axios.
Between the lines: As popular as chips have become, Lindsay says few people know Crum's story or name.
  • By launching Crum chips, Lindsay says he's ensuring that the Black culinary innovator gets the credit he deserves not just in history, but on store shelves — similar to how Uncle Nearest honored Nearest Green, the first known African American master distiller.
  • "I wanted to do the same for Crum," Lindsay said, referencing how the distillery's CEO Fawn Weaver acknowledged the former slave who taught Jack Daniel the art of making Tennessee whiskey.
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We Try Each Others Fried Chicken

Feb 21, 2025
This is the first ever food swap verses. This is the battle of the chickens! Who makes the best? Will it be Southern fried chicken or Korean fried chicken? Watch the whole video to find out who comes out on top!
 

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Time Out’s Best City for Food in 2025 is New Orleans​

Bangkok, Medellin, Cape Town and Madrid also feature in the top five of Time Out’s annual list

Thursday 20 March 2025



New Orleans, credit Josh Brasted


New Orleans is the Best City in the World for Food right now, according to locals whose survey ratings were combined with insights from Time Out’s experts.

An impressive 93% of New Orleans locals rated their city highly for restaurants and dining out, with Time Out’s panel of food experts also singing its praises – so it’s no surprise the Big Easy topped Time Out’s list as the best city for food in 2025. With a rich, diverse culinary history shaped by global influences, New Orleans offers a dining scene as vibrant as its culture. From traditional favourites like gumbo and beignets – celebrated at dedicated festivals – to world-class fine dining and iconic street food, the city serves up something for every palate, making it a true foodie’s paradise.

To compile the list, Time Out – the global brand that inspires and enables people to experience the best of the city – used two data sources. First, more than 18,500 people around the world were surveyed about food in their city and each city was ranked on how locals rated the quality and affordability of their food scene – with 18 different criteria. This data was then combined with scores from a panel of Time Out food experts – Time Out’s writers, food critics and Time Out Market chefs from the ten food and cultural markets open around the world – who were asked to share their insights into the best cities for food around the world right now. For the final list, Time Out editors included only the highest-scoring city for each country to ensure the list reflects culinary cities globally.
 

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03/11/25

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TOWN HALL: Kansas City’s Crisis of Black Food, Land & Survival — And How We Fight Back​

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KANSAS CITY, MO – Black farmers and urban growers are reclaiming land and feeding our communities despite relentless systemic barriers. Meanwhile, policymakers are slashing vital resources, and the city’s last Black owned grocery stores are on the brink of closure. The Ivanhoe Neighborhood Council—a pillar of Black food sovereignty in Kansas City—recently had its USDA grant revoked overnight, a blatant attack on one of the city’s most essential Black-led farmers’ markets. But the community refuses to back down.


In response, The Defender and The Call are hosting an urgent Town Hall on Black Food, Land & Survival—to make our broader community aware of what’s happening, who’s responsible, and most importantly, how we organize to support each other and build the future we want to see.


📍 Location: 606 Gladstone Ave. Kansas City, MO 64124 (Independence Boulevard Christian Church)
📅 Date & Time: Tuesday, March 25th @ 6pm-8pm
🎟️ Free & Open to the Community


The Crisis at Hand


Under the Trump administration and policies spearheaded by the so-called Department of Government Efficiency (DOGE), Black land ownership and food sovereignty are under direct attack (even more so than they were before). Black farmers—who make up less than 0.5% of all U.S. farmers—are losing land at alarming rates, urban growers are being shut out of funding, and corporate-backed grocery chains continue to abandon our neighborhoods.


This town hall will be a space for urgent information, community building, and ways to get involved.


Who’s Speaking?


The event will feature a powerhouse panel of Black farmers, urban growers, and community leaders, including:


  • Ivanhoe Neighborhood Association – Leading efforts in community land ownership and local food production.
  • Black Urban Growers – Connecting Black farmers, urban gardeners, and food justice organizers to rebuild our agricultural legacy.
  • Local Black Farmers & Growers – The frontline workers growing fresh, local food despite systemic barriers.
  • Community Advocates & Policy Experts – Breaking down the policies that keep us locked out of food and land access—and how we dismantle them.

What to Expect


🔥 Panel Discussion – Hear from Black farmers, organizers, and community leaders who are reclaiming land, building food sovereignty, and creating solutions outside the system.
📢 Community Q&A – Bring your questions, share your experiences, and demand real solutions.
✊ Action Steps & Next Moves – Learn how to support Black growers, secure resources, and build community power.


The Broader Context


This is one of many town halls that The KC Defender and The Kansas City Call will host throughout 2025 to expose the systemic attacks on Black Kansas Citians—and to build the community-led solutions that will enable us to fight back.
 
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