High on the Hog: A Culinary Journey from Africa to America

[get these nets]

Spoiler: timestamps

10 key moments in this video

1. From 01:11
   Reception
2. From 03:36
   Lori Bell
3. From 04:42
   Julie Vocason Aka the Creole Sausage Queen
4. From 06:48
   Creole Is a Culture
5. From 11:04
   How Do You Define Creole Cuisine
6. From 17:13
   How Your Village Helped You Connect Your Culture to Creole Cuisine
7. From 30:45
   Meat Seasonings
8. From 38:33
   Preserving Our Cultural Traditions by Passing Them Down to Future Generations
9. From 48:48
   Filipino Influence
10. From 57:37
    The Challenges and Opportunities

Beyond the Bite: The Intersection of Ingredient and Identity in Creole Cuisine​

Louisiana Creole Research Association​

Dec 9, 2023
The Louisiana Creole Research Association Presents its 19th Annual Conference in partnership with WYES, held in New Orleans, Louisiana, November 11-12, 2023.
In this panel titled, “Beyond the Bite: The Intersection of Ingredient and Identity in Creole Cuisine," we delve into the captivating world of Creole cuisine, exploring how ingredients and culinary practices intertwine with identity.

Our moderator is Vance Vaucresson (Vaucresson Sausage) and panelists include Lorie Bell (Cecelia's Catering), Julie Vaucresson (Vaucresson Sausage), Jeffery Heard aka "Chef Jeff" (Heard Dat Kitchen), and Linda Green aka "The Ya-Ka-Mein Lady" (Ms. Linda's Soul Food Catering Company).

 

[get these nets]

https://lasentinel.net/diaspora-groceries-supplier-summit-aims-to-build-health-equity-and-innovation.html

 

[get these nets]

Nov 16, 2024

 

[get these nets]

 

[get these nets]

 

[get these nets]

Welcome in Big Flavor With a Set of Afrocentric Spice Blends

Day four of the Eater Advent Calendar reveals a trio of spice blends that’ll amp up your savory cooking, sweet baking, or holiday drinking

www.eater.com

 

[get these nets]

The Power of Accessible Produce | Lidia Celebrates America: Changemakers

Dec 9,2024

Lidia meets Nicole Steele, who works to improve access to healthy foods in Inglewood, CA, by delivering free produce to pop-up markets, schools, and clinics. Every Friday, the Social Justice Learning Institute (SJLI) distributes up to 15,000 pounds of fresh produce to food banks, non-profits, individuals, etc. Lidia eagerly helps out, even creating her own recipes to include in the giveaways

 

[get these nets]

UAPB Beginning Farmers Class Seeking Participants for 2025​

12/12/24
The Small Farm Program at the University of Arkansas at Pine Bluff is recruiting participants for its Beginning Farmers Class, Dr. Henry English, director of the program, said.
“The Beginning Farmers Class is a part of UAPB’s Beginning Farmers Program,” Dr. English said. “The class consists of seven monthly workshops that start in February and end in September 2025. The training workshops are conducted on-site at the UAPB Farm.”
The workshops begin at 8:30 a.m. and end at 2:30 p.m. The sessions will include hands-on training, farm business and farm management training.
“Participants will learn about the transplanting of vegetables, germinating seeds, potting containers and media, calibrating sprayers and planters, taking soil fertility and compaction tests, estimating forage and crop yields and much more,” he said. “The seven modules of the program consist of soils; pests and pest controls; U.S. Department of Agriculture and Cooperative Extension Service programs; conservation practices and programs; field tours (laying plastic mulch and farm equipment); farm business planning; and a program summary.”
Participants who complete the class will be assisted in developing conservation and farm business plans for their operations. Program staff will also be available to assist beginning farmers with their operations. Those who complete the course will also receive a certificate of completion and one year of farm managerial credit, which is required to obtain a Farm Service Agency operating loan

 

[get these nets]

 

[get these nets]

NFL rookie Xavier Lagette from Mullins, South Carolina


12/27/24

Unc & Ocho reaction

 

[xoxodede]

NFL rookie Xavier Lagette from Mullins, South Carolina


12/27/24

Unc & Ocho reaction

I can't believe he admitted to eating Rac00n. My Daddy used to love it. I can't imagine myself eating a cute racc00n. Even though I hate them around my yard - they are cute - and deserve to live.