Grilling/BBQ Thread
- Thread starter Wildin
- Start date
My dad came over to visit and I made steaks for him, my wife , and myself. Me and the wife usually do medium (medium rare works too), my dad wanted Well done 
. I was worried about burning his steak so I reversed seared the steaks. All three came out perfect, and he said it was delicious. While the process was simple, it was annoying to wait for his steak to almost come to temperature before I could sear all three. Only medium and below in my house from now on lol
. I was worried about burning his steak so I reversed seared the steaks. All three came out perfect, and he said it was delicious. While the process was simple, it was annoying to wait for his steak to almost come to temperature before I could sear all three. Only medium and below in my house from now on lol
Forgot this thread existed. Mom got me a Kamado Joe Big Joe 3 as a housewarming gift. This thing is insane. Trid to smoke a brisket that wasn't great due to rookie mistakes and a tough time keeping the temperature low enough. These ceramic grills hold heat like nothing else. Smoked two chickens that came out amazing. Steaks and burgers, all day.
You can get a flame boss to help you regulate temperature. It gets it up to temp quick and blows air if it gets cold. I would set it about 15 degrees lower than what I need it to be because the temperature will rise no matter what. Not a lot, unless it’s a hot day.
$379?
lol I feel ya. I only spent $150 for the one for my Egg. I smoke a lot and I’m lazy so it’s worth it for me$379?
When it’s like 4 am, I don’t want to be up trying to get the temps right. Want to set it, get it to temp, and go back to sleep lol
Sir Richard Spirit
Superstar
Shout out to all the boys turning them smokers on today. 
Let’s get get get it
Let’s get get get it
Clayton Endicott
Superstar
Started a brisket last night. Can't wait to sink my teeth into that bad boy 