FDA finally approves lab-grown meats
- Thread starter Charlie Hustle
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Studious one
Change names, like change clothes; stay a fly girl
They BEEN doing this. Here’s the thing: those companies (i.e. Monsanto) have employees go into the FDA to gain approval (see retri-bovine growth hormone), but they BEEN feeding us that shyt. I only know this because i did an extensive paper and presentation on this subject yeeeeaaars ago. Got an A
Studious one
Change names, like change clothes; stay a fly girl
Yep, that’s why I stopped eating it. Also, it supposed to be that any salmon in the US is genetically modified. Basically, anything grown on those farms are lab grown
Even the wild caught sockeye salmon!!????
"Italy is the world's first country safe from the social and economic risks of synthetic food," said Agriculture Minister Francesco Lollobrigida.
when it gets really cheap, their exports will plummet. and they'll be way behind the competition due to this law.
Majestyx
Duck Season
thats fine.....for now.
Meatable can now transform cultivated cells into sausages in a record four days
Meatable can transform pluripotent stem cells (PSCs) into high-quality fat and muscle tissue in a record four days, down from eight days, a faster process than any in the industry.
tech.eu
Meatable can now transform cultivated cells into sausages in a record four days
Meatable can transform pluripotent stem cells (PSCs) into high-quality fat and muscle tissue in a record four days, down from eight days, a faster process than any in the industry.Cate Lawrence
5 hours ago
Reinforcing my view that the Netherlands is Europe’s frontrunner to get cell-cultivated meat to market, Meatable announced this week that it has reached an important milestone in its efforts to produce cultivated meat at scale.
Meatable can transform pluripotent stem cells (PSCs) into high-quality fat and muscle tissue in a record four days, down from eight days, a faster process than any in the industry.
This is approximately 60 times faster than the time it takes farmers to rear a pig for pork and significantly faster than other cultivated meat processes. It involves nothing more than pulling a single cell once from a pig without causing harm.
It is made possible through Meatable’s core patented Opti-Ox technology, which enables cells to multiply and differentiate into mature muscle and fat cells—the key ingredients for real, tasty meat. This technology will enable the company to produce cultivated meat significantly faster and at lower costs than industry norms.
By reducing cell differentiation time in half, Meatable’s process now requires nearly half as many bioreactors at scale, cutting CAPEX costs and enabling more efficient use of production space. By utilising less labour, energy, infrastructure, ingredients and water, Meatable’s process has become more scalable, cost-efficient, and more sustainable for the world’s environment.
According to Daan Luining, co-founder and CTO of Meatable:
Meatable’s pork sausage was recently sampled at a tasting event in Singapore, where Meatable aims for its cultivated meat products to reach the mass market, with an expected restaurant launch later this year.
Meatable was also the first cultivated meat company to submit a dossier to the Dutch government for consideration to hold the first cultivated tastings in Europe and continues to plan for expansion to the United States in 2025.
Lead image: Meatable. Photo: uncredited.
get these nets
Veteran
Eat test-tube-steak, brehs.
BlackMajik
Behind Enemy Lines
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feelosofer
#ninergang
Real life Rock and Morty Spaghetti episode.
Chrishaune
Veteran
Test drive?
They can have it.
Never will I participate in the genetic manipulation lottery.
Diunx
Probably drunk
Meat keeps getting harder and harder...to afford.
