Balut bird, then sip that juice and then put some salt and pepper on the eggmussels
hangul
Balut* will not eat again but it wasn't as bad as I thought it would be
you gatta try it with the brown sauce with peanuts in it, So much Vietnamese food love in here. How yall miss all this?Tried some vietnamese spring rolls! I didn't know what to expect because they looked kinda scust and the outside texture felt like a clamy white person but I didn't care because I was hungry AF. I dipped that shyt in this siracchi soy soy mix, took a huge ass bite and went "GAWD DAYUMMM!!!!"This eggroll taste better than the fried chinese rolls!
Balut bird, then sip that juice and then put some salt and pepper on the egg
lol same here, I couldnt eat it until I grew my taste pallet. at looking at the balute bird still lol, just munch and crunch away with your eyes closed^^ Pretty much lol but the seasoning that I was given to put on it was a blend of like 5 different spices. Not bad at all..just couldn't look at it while I ate it lol
It isn't healthy to eat meat that isn't well done. Just throwing it out there its a lot more beneficial to get it well done over medium
lol same here, I couldnt eat it until I grew my taste pallet. at looking at the balute bird still lol, just munch and crunch away with your eyes closed
im not talking about the taste bro, I'm talking about health. It isn't good for you to eat meat that isn't well done.Confirmed for being a bytch.
Medium-rare steak is the greatest if you go to a high-end steakhouse. Don't waste your time ordering medium-rare at o'charley's or chili's or some bum ass low-end restaurant.
I used to get all my shyt medium-well for the longest...tried medium-rare one day randomly and have never looked back. Trust me bruhz, you won't regret it.
Confirmed for being a bytch.
Medium-rare steak is the greatest if you go to a high-end steakhouse. Don't waste your time ordering medium-rare at o'charley's or chili's or some bum ass low-end restaurant.
I used to get all my shyt medium-well for the longest...tried medium-rare one day randomly and have never looked back. Trust me bruhz, you won't regret it.
are you white tho?
no love for foie
I used to be a sushi chef, try some shashimi breh. If you go to a proper Sushi restaurant the shashimi should be thinly sliced with the sauce already on it.I eat hella sushi but still aint ventured to the raw shyt brehs... Im pump fakin...
whats some good starter ones?
Tried some eel not too long ago...was good as hell. Didnt taste how you think "eel" would taste if that make sense.
Just tried some gator bites last night. Taste like a tougher, richer chicken
Bison ribeye I had recently too...shyt was