Ever since I discovered Gordon Ramsay's Scrambled Eggs recipe my breakfasts have never been the same

[Born2BKing]

Try his simple pan fried steak recipe. So simple yet so good.

 

[jackswstd]

The butter and the cream or whatever that was tho I just use a little milk or sour cream

 

[At30wecashout]

That's cool and all but I ain't got time for all that for some damn eggs

It can all take you 4-5 minutes, breh. Far better than the shytty eggs folks usually make, as well.

 

[Theodoresolderbreh]

Bookmarked. Always good to have more plays besides lets chill and watch Netflix

 

[Tenchi Ryu]

Bookmarked. Always good to have more plays besides lets chill and watch Netflix

nikkas out here ain't realizing you giving yaself some effortless husband material points by just knowing how to cook basic shyt. Females today don't cook like they did back then on general.

 

[GunRanger]

Ive been putting Garlic Lovers by Flavor God on my eggs, and it's been crack. Definitely try a bottle

 

[Slimkid07]

His are way too runny.

mine are fluffy and nice without all that "take it off the stove" stuff

Back in the day, I also used to look at eggs like Ramsay's as too "runny."
Then when I upgraded myself and started eating at nice eateries, I was introduced to the fluffy, slightly runny eggs.

I can't go back brehs.

I haven't brought myself to try sunny side up eggs yet. But one day I will.

Dap+rep OP.

 

[GunRanger]

I haven't brought myself to try sunny side up eggs yet. But one day I will.

Dap+rep OP.

:carltonscare:

sunny side and over-medium are GOAT. Nothing like sopping up some yolk with your toast

 

[At30wecashout]

Back in the day, I also used to look at eggs like Ramsay's as too "runny."
Then when I upgraded myself and started eating at nice eateries, I was introduced to the fluffy, slightly runny eggs.

I can't go back brehs.

I haven't brought myself to try sunny side up eggs yet. But one day I will.

Dap+rep OP.

Breh, Sunny side up is GOOOOOOOOD. Put that shyt on toast when you break the yolk, too. Its like a whole nother type of food cause yolk tastes
better raw to slightly cooked.

 

[Mr. Negative]

If you find his eggs runny, YOU DID IT fukkING WRONG:punksaysgo:

If you have never had a risotto, do your googles you uncultured oafs. His egg recipe is how I learned, and my fam all "Why you using a pot"

Meanwhile their eggs consistently came out dry and grey, and I had the creamiest eggs. Then I modified the cooking times, and I can get plumes of fluffy
eggs, or the creamy sort, and a few consistencies between. Gordon's method>>>>>>>>>>>>>>>>>>>>

who gives a shyt. risotto ain't eggs, breh.

just stir them in the pan with a spoon over medium heat so it cooks in peaks and call it a day.

 

[Mr. Negative]

I guess thats the difference.

I don't like raw/half done eggs.

 

[At30wecashout]

who gives a shyt. risotto ain't eggs, breh.

just stir them in the pan with a spoon over medium heat so it cooks in peaks and call it a day.

The consistency is the same. Thats the point of it, as mentioned in the video. It has a superior mouthfeel, and is easier to alter for softer or firmer curds.

Brehs can play dumb on this if they want, but this shyt changed my entire approach to cooking (no bullshyt.)

 

[Mr. Negative]

matter of fact. @At30wecashout why haven't you posted in that food pics thread we got? I know you used to live behind the line like the rest of us. You ain't fooling nobody.

 

[At30wecashout]

matter of fact. @At30wecashout why haven't you posted in that food pics thread we got? I know you used to live behind the line like the rest of us. You ain't fooling nobody.

Oh shyt, link me. I been slippin.

 

[KravenMorehead™]

all this extra shyt...