Born2BKing
Veteran
Try his simple pan fried steak recipe. 
So simple yet so good.
So simple yet so good.
Ever since I discovered Gordon Ramsay's Scrambled Eggs recipe my breakfasts have never been the same
- Thread starter Illuminatos
- Start date
I just use a little milk or sour creamIt can all take you 4-5 minutes, breh. Far better than the shytty eggs folks usually make, as well.That's cool and all but I ain't got time for all that for some damn eggs
Theodoresolderbreh
No Shorts No Malarkey
Bookmarked. Always good to have more plays besides lets chill and watch Netflix
Tenchi Ryu
Ashtray B!tch
nikkas out here ain't realizing you giving yaself some effortless husband material points by just knowing how to cook basic shyt. Females today don't cook like they did back then on general.Bookmarked. Always good to have more plays besides lets chill and watch Netflix
Back in the day, I also used to look at eggs like Ramsay's as too "runny."
Then when I upgraded myself and started eating at nice eateries, I was introduced to the fluffy, slightly runny eggs.
I can't go back brehs.
I haven't brought myself to try sunny side up eggs yet.
But one day I will.Dap+rep OP.
:carltonscare:I haven't brought myself to try sunny side up eggs yet.
Dap+rep OP.
sunny side and over-medium are GOAT. Nothing like sopping up some yolk with your toast
Back in the day, I also used to look at eggs like Ramsay's as too "runny."
Then when I upgraded myself and started eating at nice eateries, I was introduced to the fluffy, slightly runny eggs.
I can't go back brehs.
I haven't brought myself to try sunny side up eggs yet.
Dap+rep OP.
Breh, Sunny side up is GOOOOOOOOD. Put that shyt on toast when you break the yolk, too. Its like a whole nother type of food cause yolk tastesbetter raw to slightly cooked.
If you find his eggs runny, YOU DID IT fukkING WRONG:punksaysgo:
If you have never had a risotto, do your googles you uncultured oafs. His egg recipe is how I learned, and my fam all "Why you using a pot"
Meanwhile their eggs consistently came out dry and grey, and I had the creamiest eggs. Then I modified the cooking times, and I can get plumes of fluffy
eggs, or the creamy sort, and a few consistencies between. Gordon's method>>>>>>>>>>>>>>>>>>>>
who gives a shyt. risotto ain't eggs, breh.
just stir them in the pan with a spoon over medium heat so it cooks in peaks and call it a day.
I guess thats the difference.
I don't like raw/half done eggs.
I don't like raw/half done eggs.
The consistency is the same. Thats the point of it, as mentioned in the video. It has a superior mouthfeel, and is easier to alter for softer or firmer curds.
Brehs can play dumb on this if they want, but this shyt changed my entire approach to cooking (no bullshyt.)
matter of fact. @At30wecashout why haven't you posted in that food pics thread we got? I know you used to live behind the line like the rest of us. You ain't fooling nobody.
Oh shyt, link me. I been slippin.
KravenMorehead™
Barrel Brothers.®
all this extra shyt...