COVID-19 Pandemic (Coronavirus)

bl2k8

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killer disease outchea giving folks an express ticket to heaven, folks aren't being tested, literally anyone can be infected with it and you wouldn't know cause theyre asymptomatic, and folks still letting other folks make their food :skip::gucci:
The person that packaged your food and then sent it to the grocery store coulda had it too and you would never know because we don’t see that process. Too much of a rabit hole to go down man.​
 

MikelArteta

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killer disease outchea giving folks an express ticket to heaven, folks aren't being tested, literally anyone can be infected with it and you wouldn't know cause theyre asymptomatic, and folks still letting other folks make their food :skip::gucci:


But you check your mailbox and go grocery shopping right?

Even if someone coughed on your pizza while making it
The oven kills all bacteria

I can see everything the person making my pizza does

and then go home and reheat in the oven again if I’m scared


You go to a grocery store where someone could have sneezed or coughed 20 minutes before you were there
 

posterchild336

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you can playback the data here. even earlier in the day, US has a lot more flights than Europe and either way there shouldnt be allowed to be so many planes in the air in the US for now.

Flightradar24: Live Flight Tracker - Real-Time Flight Tracker Map

I am not doubting that there is more but i am saying from 2 pm eastern to 11pm there will be a significant drop if you look at 11 or 2am there will be much less flighs on usa radar
 

Nobu

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I am not doubting that there is more but i am saying from 2 pm eastern to 11pm there will be a significant drop if you look at 11 or 2am there will be much less flighs on usa radar

bottom line is there shouldn't be that many passenger flights in the USA at ANY time right now.

dont get caught up in the time of day, it doesnt matter if there are that many flights at 2PM or 2AM, it's too many.
 
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We tested positive a couple weeks ago, but I believe we had it for roughly 2 weeks prior to that.

Anyway my son tested negative on Friday. Children’s hospital has a test with a 24 hour turnaround. So far all of us are symptom free now and have been for well over a week. My wife gets tested next week and if she’s negative I won’t waste a test on myself.

The worst part was the short breaks in between symptoms. There was atleast two periods where I thought we were all over it and then someone regressed suddenly. I’m just glad it’s over for now.

We were sent a questionnaire asking if we want to donate plasma. My son is only 1 and my wife is pregnant so they are both out. But if I meet the criteria I’ll probably do it. :yeshrug:



I'm happy that you and your family are recovering, man. This is a great story in the middle of all of this bad news.





One of my aunts in Georgia caught it. She went into the hospital this morning.



I'm so sorry, man. I got a cousin in the hospital right now. I hope your aunt is able to recover quickly.
 
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The heat from a pizza oven will kill anything breh.

that apple you bought at the grocery store has more bacteria than a take out order





there's a diff between YOU putting something in the oven at home and you are the only person that has access to your food... and then someone else in a fast food place or restaurant putting your food in the oven, and then taking it out and multiple folks breathing over it, maybe even coughing and not being as sanitary as we NEED to be during this pandemic.




How is it any different from grocery shopping? You think you can sanitize every item but the risk is still there


I sanitize everything I buy from the store. As soon as I get home, I throw it in the sink and wash it. I'm talking bags of chips, fries, canned food, whtever... it's getting soaped up and washed
 

MikelArteta

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there's a diff between YOU putting something in the oven at home and you are the only person that has access to your food... and then someone else in a fast food place or restaurant putting your food in the oven, and then taking it out and multiple folks breathing over it, maybe even coughing and not being as sanitary as we NEED to be during this pandemic.







I sanitize everything I buy from the store. As soon as I get home, I throw it in the sink and wash it. I'm talking bags of chips, fries, canned food, whtever... it's getting soaped up and washed


The cafeteria at my work ( one of the biggest hospitals in North America) is open and drs, nurses, surgeons etc are still there every day munching away

but my bad coli infection. Ontario is who we should follow and listen too
 

BmoreGorilla

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killer disease outchea giving folks an express ticket to heaven, folks aren't being tested, literally anyone can be infected with it and you wouldn't know cause theyre asymptomatic, and folks still letting other folks make their food :skip::gucci:
Thing is you can go to the store and buy food and your actually exposing yourself to more people and more surfaces
 
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