Can't say for sure if I've tried it, may have in Vietnam but I think it was in a chao ga rice soup and wasn't memorable. Its expensive round my way but can be found fresh at some them Asian markets. They big on free-range poultrys but I can't justify the price difference I guess.
Nah I'm good let the breh bird live. I didn't even know it existed they probably hating on its fur coat.
Edit- granted that might not be the most flattering picture either. American consumers typically aren't used to having the head, neck and feet attached to the carcass as well.
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