Better list than the last one I seen where Seattle was considered one of the best places for BBQ, but this list has Texas completely wrong. Houston isn't known for BBQ. Austin is. In no way is Houston several spots better than Austin in BBQ.
What the fukk are you talking about?What in the fukk is a North Carolina?
i dont respect this list. as a New Yorker NYC dont belong on there at allThe top 20 barbecue cities, as determined by LawnStarter, were ranked as follows:
- Kansas City, Missouri (60.14 points)
- Chicago, Illinois (46.46 points)
- Houston, Texas (37.51 points)
- Cincinnati, Ohio (35.88 points)
- Memphis, Tennessee (34.08 points)
- Louisville, Kentucky (31.47 points)
- St. Louis, Missouri (29.86 points)
- New York, New York (29.22 points)
- Minneapolis, Minnesota (28.61 points)
- Overland Park, Kansas (27.26 points)
- Washington, D.C. (27.07 points)
- Richmond, Virginia (26.47 points)
- Denver, Colorado (25.33 points)
- Los Angeles, California (25.30 points)
- Omaha, Nebraska (25.22 points)
- Atlanta, Georgia (25.08 points)
- Grand Rapids, Michigan (24.64 points)
- Austin, Texas (23.04 points)
- Elk Grove, California (23.03 points)
- Raleigh, North Carolina (22.87 points)
https://wgntv.com/news/americas-best-bbq-cities-revealed-in-new-ranking/amp/
What y'all think?
FixedLeon's was good in the 90s. I wasn't impressed when the Arabs took over years ago.
You mean "I wait at least 57 minutes for my order"you tried I-57 ??
I’m not willing to say we number 2 but there are some popular bbq pit shops in the chi
I-57, Lems, curts used to be poppin til he wasn’t paying his taxes and the irs snatched his shyt, (you can still buy his “boss sauce” in jewel which was what made his food so damn good),Leon’s and a few others, but typically you would pick one and stick with it, I’m an I-57 guy, they rib tips and hot links and sauce are gawdly. It’s the one thing i miss about the crib
Even in this case you have to be on the lookout. Typically if a person already has a reputation for making good BBQ, then it's ok. However, there are many jokers out here who are disastrous when it comes to grilling, especially ribs. For instance, ribs should be cooked on a high rack and not too close to the charcoal. Instead they'll put a slab on one of these:Chicago BBQ restaurants are trash. If they talking about people personal BBQ then cool.