Caribbean food vs African food.

ba'al

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it's the same good cooked diff

How it's cooked is the big difference. The base ingredients can be similar but the way it's cooked, how long, and how it's seasoned makes all the difference. Things like Beans, chicken, fish, beef, pork, shell-fish, rice, etc are just common in most countries. But we all cooked them differently that's the difference between dishes imo. The base ingredient could be the same but the seasoning and the way it cooks makes the world of difference.
 

Kasgoinjail

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cassava okra plantain yam green banana, cho cho, cornmeal and many more, i have them both in the west indies and africa

only thing i found different is things particular to the habitat like palm wine and kola nut in nigeria and ackee in jamaica
question is redundant anyway because it depends on who is doing the cooking
 

karim

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Ive never had this mystic jollof rice yall african brehs dikk ride so much :ohhh: let me find out yall just peddling yellow rice with tomatoes lm neggin all yall :ufdup:
it's nice but not really better or worse than any other form of seasoned rice with chicken :yeshrug:
 

How Sway?

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Spanish speaking Caribbean food is killing African food. Once you factor in the English and French speaking Caribbean its really no contest. Africans made it a hot line, Caribbeans made it a hot song
Africa is bigger than the carribean so dueto the vast landmass thus resulting in more variety, this can't be remotely possible
 

Amestafuu (Emeritus)

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I'm gonna throw myself under the bus but as an East African (specifically Kenyan)

West African and Caribbean food>>>>

Our cuisine and palette is very limited on my side. I also don't love our neighbors food. Ethiopian ain't touching west African or Caribbean food etc.

The only thing we are great at is Nyama Choma. We will cook the shyt out a goat but have some lacking rice and sides :feedme:
 
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