Caribbean food vs African food.

ba'al

Vasectomy Gang
Supporter
Joined
Mar 22, 2015
Messages
28,772
Reputation
27,955
Daps
178,851
it's the same good cooked diff

How it's cooked is the big difference. The base ingredients can be similar but the way it's cooked, how long, and how it's seasoned makes all the difference. Things like Beans, chicken, fish, beef, pork, shell-fish, rice, etc are just common in most countries. But we all cooked them differently that's the difference between dishes imo. The base ingredient could be the same but the seasoning and the way it cooks makes the world of difference.
 

Kasgoinjail

AKA RehReh 😇
Supporter
Joined
Mar 10, 2017
Messages
15,845
Reputation
9,739
Daps
54,619
Reppin
UK
cassava okra plantain yam green banana, cho cho, cornmeal and many more, i have them both in the west indies and africa

only thing i found different is things particular to the habitat like palm wine and kola nut in nigeria and ackee in jamaica
question is redundant anyway because it depends on who is doing the cooking
 

karim

Superstar
Joined
Dec 2, 2012
Messages
11,384
Reputation
-7
Daps
42,730
Reppin
NULL
Ive never had this mystic jollof rice yall african brehs dikk ride so much :ohhh: let me find out yall just peddling yellow rice with tomatoes lm neggin all yall :ufdup:
it's nice but not really better or worse than any other form of seasoned rice with chicken :yeshrug:
 

How Sway?

Great Value Man
Supporter
Joined
Nov 10, 2012
Messages
24,946
Reputation
4,039
Daps
81,519
Reppin
NULL
Spanish speaking Caribbean food is killing African food. Once you factor in the English and French speaking Caribbean its really no contest. Africans made it a hot line, Caribbeans made it a hot song
Africa is bigger than the carribean so dueto the vast landmass thus resulting in more variety, this can't be remotely possible
 

Amestafuu (Emeritus)

Veteran
Supporter
Joined
May 8, 2012
Messages
71,944
Reputation
14,359
Daps
304,192
Reppin
Toronto
I'm gonna throw myself under the bus but as an East African (specifically Kenyan)

West African and Caribbean food>>>>

Our cuisine and palette is very limited on my side. I also don't love our neighbors food. Ethiopian ain't touching west African or Caribbean food etc.

The only thing we are great at is Nyama Choma. We will cook the shyt out a goat but have some lacking rice and sides :feedme:
 
Top