It’s never one thing. All these restaurants just start shorting ingredients one at a time to save money until a customer looks around one day and say “this shyt is trash
”
OT we’ve got a local pizza place that did the same thing. they used to be a premium pizza brand everything on the menu was high-quality. They had the best burgers in town. one by one, they started shorting ingredients, portion sizes smaller, raising prices. Funny someone just posted this thread because I was just thinking the last straw for me was this weekend I ordered their burger, and it arrived with a half sized patty.