Business Insider: There's a regional fried-chicken chain that is way better than KFC or Popeyes

[Calmye]

Hotlanta Wings & Things

 

[Deutsche Bank]

ima pull up on yo bytch ass for that comment bytch

 

[Woodrow]

Until you taste the deliciousness of a BoJangles 2 piece meal to you

that nikka out his rabbit ass mind.

when u heading south to visit fam and that first bojangles pops up...

ordering a side of gravy and using it on the cajun fries...

 

[earl n water]

Im not in FL but we got a couple of these in my city

Got damn Hooks! I know half the shyt they sell probably ain't real, but I still go once a month

 

[ORDER_66]

We had church's chicken but they don't operate here anymore hardbody... There's only 2 left I don't feel like going all the way to manhattan to eat chicken...

 

[TheKang]

Bojangles flame...but MARYLAND FRIED CHICKEN got the best chicken of all time

100% peanut oil, fried in a big azz Pressure cooker...keeps the meat moist (that's what she said) and the outside crisp but not greasy

It's the ONLY reason to go to Plant City Florida

 

[Seven1986]

-Nationally I will always eat Popeyes instead of KFC......KFC Chicken is gross and they don't cook their Chicken all the way....smh
-Bojangles is good.....I remember eating it when I went to SCSU Homecoming a few years ago and the Sweet Tea and Dirty Rice was amazing
-In Chicago it's either Uncle Remus or Harold's
-Willie Mae's Scotch House in New Orleans had the best Chicken I ever ate in my life...

 

[Big Daddy]

ima pull up on yo bytch ass for that comment bytch

You cant even pull up correctly on a pull up bar

 

[USSInsiders]

shyt is delicious, but I literally feel like I got drugged and raped when I eat a lot of this nasty fried shyt

 

[☑︎#VoteDemocrat]

fast food

 

[ORDER_66]

100% peanut oil, fried in a big azz Pressure cooker...keeps the meat moist (that's what she said) and the outside crisp but not greasy

Maybe that's the secret to cooking good fried chicken.... Crispy but not greasy...

 

[*Angel*]

It's Bojangles and Cookout on every corner here in North Carolina. They good, but ....

I've had both once and felt I wasted my money.

The Cookout was garbage and Bo was not Popeye's.

 

[Sonic Boom of the South]

You cant even pull up correctly on a pull up bar

youn even work out

 

[h2o_proof]

And low key, Churches Hartz is killin' the fried okra game.

Hartz got the okry (as my grandma calls it) on smash

I believe Frenchies is black owned...I'm almost 98% certain. They started in Third Ward Houston, and college students from Texas Southern and University of Houston have kept them open for a couple of decades, along with local residents. Now they are all over Houston suburbs, now going for national customers. I wish them luck, but I can say confidently, their menu as it is, doesn't touch Bo, but I think they are better than Churches or KFC, neck and neck with Popeyes.

To clarify, there's a slight difference between Frenchy's (UH/Scott) and Frenchie's (W. Orem/I-10 & Waco). Frenchy's was started by Percy Creuzot (yep, a black man!) and the few remaining original locations are still operated by the Creuzot family. Frenchie's is a spin-off of the original, still using the original recipe but with different spelling and logo. It's run by Mr. Reado (yep another black man)who actually used to run the original Frenchy's locations with Mr. Creuzot. Them whack ass Frenchy's franchises that started sprouting up all over the place are mostly run by that football nikka Aaron Glenn and Jason Medlock. What they bought was licensing so they have the logo which was used to design the colorway for the franchises which is why they look like Church's, but what they don't have the rights to is the original recipe which Percy Jr. still holds on to. This is why they don't taste the same, all the franchisee's purchase a base recipe from the Creuzot's that's cut with extra flour and missing a couple spices .

 

[levitate]

Jollibee >> KFC

Masarap!