Unlike McDonald's, Burger King operates on a franchise model. That means that owners pay Restaurant Brands International (QSR) - Get Free Report a fee and a cut of sales to operate Burger King restaurants in specific geographic areas.
The fries, chicken nuggets, small burgers, chicken sandwiches are all garbage. I can’t believe they changed everything and remained open this long.They got 1 good thing and that's the whopper
Even that’s being kind. Too many spots making burgers (and better) for them to survive unless they go the route of Checkers/Rally’sYeah burger King restaurants always seem stuck in the 90s. And for a couple yrs it seemed like the was on McDonald's ass. But I actually think now they'll be completely gone in 20 yrs.