Breakfast Battle: Cream of Wheat > Oatmeal > grits

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Bucktown, U.S.A. (Harlem, NY) + 'Cuse, NY
Cheese Grits with a little butter, garlic powder, and onion powder>>>>>.

The past month I've gotten back to eating grits after a very very long hiatus of being missing from the breakfast table.

Oatmeal is good especially when it's made with fruit, cinnamon, etc but it doesn't top savory grits. I've never eaten cream of wheat in my life, it just seems pointless to be eating (drinking) cream for breakfast.
 

OfTheCross

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Some of y'all saying oatmeal over cream of wheat huh...:mjpls:

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93 til

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Grits with sugar, grits with cheese or fish n grits

Oatmeal decent with fruit in it

Cream of Wheat :scust:
 

Address_Unknown

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The best part of waking up, is a slave master in the cut. Doesn't surprise me certain folk prefer this shyt over the Goat Cream of wheat. Hell, you can even mix in some rolled oats into this shyt and negate the need to even pop the cylinder of this shyt. :mjpls:
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Eat whatever your stomach has been conditioned to fukk with. In the Caribbean with fukks with Corn meal porridge and Farina if you could afford it back in the day. Quaker costed a wee bit more but Cream of wheat was way more versatile. Could make it runny, lumpy, infused with Cinnamon, Vanilla essence, the whole nine. shyt I'm gonna make a bowl right now; fukk it.
 

MrRDU

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Are we only talking taste? If so grits are the GOAT
 
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