Black posters, when did you realize that you didn’t need all of these seasonings for your food?

[BrothaZay]

 

[BrothaZay]

When I found out most seasonings especially seasoning salts were literally the same damn thing just in different ratios

 

[Trav]

Just need my Flavor God & I'm good

 

[BrothaZay]

Also found out that when you’re pan frying or searing some shyt you should really only use salt during the cooking processs. Any other seasoning will burn. You can add them after or close to when it’s done.

 

[BrothaZay]

And don’t get it twisted I still have 15+ seasoning bottles just off GP

But I’m definitely not using 5,6,7+ bottles per dish anymore

 

[Ty Daniels]

I primarily use Salt-Free Seasonings.

You can use as much as you want.

I'll then add Salt or Seasoning salt to taste, greatly reduces the sodium.

 

[☃ ೋ]

Garlic powder, onion powder, canyenne pepper, black pepper, parsley, tony chachere seasoning, mrs dash table blend, tobascco sauce, regular mortans salt(same box ive had for damn near a year) and soy sauce.

 

[Sleepy Floyd]

Cayenne pepper, adobo seasoning, jerk seasoning, and salt are all I use

 

[At30wecashout]

I use salt and pepper with a bevy of herbs. The ration seasoning blends are the exception.

 

[Diondon]

Regular salt & pepper maybe some garlic
and some flavored rubs,

 

[King_Kamala61]

I got 6 different creole seasonings alone

 

[CoCKy GeNiuS]

When did you realize that lard is actually much more healthier to cook with than "vegetable oil" or "shortening"?

 

[Luke Cage]

Most of them are just blends of seasonings you already have.

Garlic Power, Onion powder, Paprika, salt, oregano etc
Put it together in bottle name it slap your momma or some shyt

 

[Fill Collins]

Individual herbs and spices are better than "seasoning blends"

 

[num123]

The biggest issue is when you get the mixed seasoning with all of that salt. I will dry brine then use either salt free seasoning mix or leave salt out if i am using separated seasoning.