Adam3000
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I'm not going to dive to deep since I'm on my phone but:
Where I'm at right now personally is experimenting with something I think works for me personally. In saying that I'm leaning more towards not suggesting methods past being mindful what a person eats and how it impacts them. Case in point my response to the OP was "good nutrition" as opposed to keto, carb cycling etc. I'm guilty of jumping need deep into giving advice based on my beliefs at the time but I won't do so much in that way anymore.
My only beef with IIFYM is what it has turned into which is trending towards the justification of eating pop tarts, etc. The problem is that the people trumpeting this are more likely predisposed to being able to handle these foods without it impacting them at all in the short term. Some of that is based on their body design, natural and worked for.
That's my long winded way of saying that for a lot of people who are obese and trying to get started I suspect they have or are susceptible to health issues that leading them to eat certain foods isn't optimal. IIFYM doesn't really address some of the underlying issues that they may need to address.
Easily this really doesn't have much to do with this thread directly it just happened to fall in line with what I was thing at the time.
Old man rant over
Regarding your health issues concern, I share the same viewpoint. But mostly this would be in reference to diabetes or pre-diabetes, in which case I never would attempt to give advice to those people. Are there other health concerns you are referring to?
I think where we differ is you may be contributing many peoples food mistakes to biological factors, while I am contributing them mostly to psychological factors. I might be wrong in saying that and putting words in your mouth.
I would need to see evidence to support your theory, because everything I have seen and experienced in my own and other peoples lives I tells me its mostly psychological. I have never heard of someone accurately counting calories ( a precursor to IIFYM) and failing. Digging deeper always reveals that they were failing in their diet if they werent seeing results.
For example, I was talking to a coworker who is overweight and I have been trying to help her lose weight at her request. We were talking about the foods she eats and she was telling me how much she worked out and how little she ate. I was perplexed. A couple days later, she walks in with a white chocolate mocha lattee from a local coffee spot and was stunned when I told her it probably has 300-400 calories in it. She also brought in an big ass giant muffin for dinner because she was in a hurry and wanted something quick and "healthy." I explained to her that she has now wasted 1000 calories of her daily total with zero satiation or nutritional benefit. She had no idea she was doing this.
I cant recall any anecdotal evidence that goes against what I am saying either. In posted the Twinkie Diet and the McDonalds Diet in that other thread, those are two extreme pieces of anecdotal evidence and are quite damning for those that dont agree with what I am saying.
Read the MyFitnessPal forums as well and you will be bombarded with people finding success with the "anything goes if it fits your calories" crowd. Whereas if you read other forums such as Paleo forums it is clear that most of those people have never calorie counted, thus are contributing their success to cutting carbs when in reality it is the satiating nature of lean meats, veggies, and fats that is prevent overeating and thus causing success.