beef vs pork ribs

[zayk35]

My pork ribs come out fire every time now. My process is on point!

Haven’t tried grilling beef ribs but my boy has the same process as you.

My goal is to perfect brisket. My pops brisket is fire. I’m going to try this fall. I follow a few guys on YouTube. I think I have the patience.

Man doing a brisket the way they be doing on the internet is crazy. Just brine it over night season it how you like and throw that bytch in the smoker all day at 225 and you are good. All that fukkin with it and wrapping it in butcher paper and shyt is unnecessary. Just maintain your temp. You'll have the bark and burnt ends too. But it's not as fussy as they make it seem.

 

[3:30]

Ain't no parasites in my food

Ain't shyt wrong with pork...buncha Abrahamic propaganda

how a cow digest food vs how a pig does brother

 

[Flexington]

Beef


But it's gotta have good bark on it, it's a lot of meat



I gotta try this bacon rib though

 

[Goat poster]

Beef spare ribs

 

[Mr. Negative]

Just brought a smoker where to buy Dino ribs?

I only eat pork if it’s my last option. Beef all day

sams club and costco got em or they'll cut them for you. standard 3 bone slab will run you about 100 bucks. That's pretty much the standard anywhere.

 

[Belize King]

Man doing a brisket the way they be doing on the internet is crazy. Just brine it over night season it how you like and throw that bytch in the smoker all day at 225 and you are good. All that fukkin with it and wrapping it in butcher paper and shyt is unnecessary. Just maintain your temp. You'll have the bark and burnt ends too. But it's not as fussy as they make it seem.

Yeah. My pops handles his like that. I was in Iraq and my coworker had a hook up with the DoD supplier. He made a brisket. Dude was literally on it for 14 hours.

Drinking a beer an hour at that.

I told him, “you need some sleep? You want me watch it for a few hours?”

He said, “I’m good partner. If you smell something burning, holler at me.”

Brisket came out fire. I will never doubt Steve again.

 

[Belize King]

This thread got me hungry. I finished running around this morning and bumped into this new restaurant. There were actually two restaurants side by side. Both menus looked tasty.

Then I saw ribs.

I haven’t had ribs since I been out here. I been on a yakuniku kick lately. I decided to get the ribs.

I saw their tacos so I started with that. It was one massive taco that got me kinda full. Then my lunch came through.

Cooked pretty well. Seasoning didn’t penetrate the meat. Sauce was tangy with a little kick to it.

Meat 6/10
Sauce 6.5/10
Would not get again.
Ryu failed me.