Just saw $15 per pound at Publix. I get there's only 1 tail per cow but the oxtail section is always full when they stock it so there's no shortage. RIP. Had a pack from Walmart in my freezer for over 3 years and cooked it last week. It was so good. If I ever get a chance to stock my freezer I'm going for it.
Are oxtails too expensive to justify buying now?
- Thread starter BrothaZay
- Start date
Are oxtails really that hard to make? All these Social media TikTok recipes make it seem like rocket science to do right
