Adam3000
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Starting my next cut soon so I just threw together my initial diet plan for the first few weeks. Just dropping it in case anyone is interested in ideas.
I've made clear from my posts that I believe in the proven science of calorie counting and thus I do not pay attention to the type of food I eat other than making sure I have enough protein. I also don't believe in low carb diets because energy and mood are critically important to consistency, and low carbs have negative impacts on both of those. I try and eat mostly healthy stuff simply because it is more filling and prevents cravings for shytty foods, but I don't care too much. I will gladly substitute anything on this list for an equal calorie amount of Big Mac's and Fries on any given day. But lets not get into that argument....
You need a food scale in order to precisely weigh your foods which is the only proper way to count calories. Volume measurements like cups and pints are not accurate
Here is my outline. I will answer any questions anyone has regarding this and appreciate any info or ideas anyone wants to drop.
Sorry for the long post
Current Weight: 167
Desired Weight: 160, retaining muscle mass
Estimated Maintenance Level: 3000
Total Calories On This Meal Plan: 2510
Focuses: High Protein, High Fiber, Filling, Easy To Prep
Breakfast:
1 scoop Syntha 6 protein powder with water
2 servings of plain Cheerios
8 oz skim milk divided between cereal and protein shake
Calories: 490, Fat 10g, Carbs 67g, Protein 36g
Post Workout:
65g pure dextrose
15g Casein protein
20g Whey protein
Calories: 400, Fat 2g, Carbs 67g, Protein 30g
Lunch or Dinner:
8 oz pre cooked weight chicken breast, slow cooked and shredded and refrigerated
2 pcs 100% whole wheat bread for a sandwich
Low calorie sandwich toppings
1 serving Baked Lays chips
2 pcs Dove Dark Chocolate
Calories: 700, Fat 17g, Carbs 75g, Protein 61g
Lunch or Dinner:
1 serving Quaker Old Fashioned Oats with Cinnamon and 10 grams of Honey added
14g Peanuts into the Oats
8 oz Low Sodium V8
Calories: 310, Fat 10g, Carbs 48g, Protein 10g
Snack:
1 pcs whole wheat bread and 16g Peanut Butter
1 serving almonds
Calories: 365, Fat 23g, Carbs 30g, Protein 14g
After Dinner Snack:
1 serving All Bran Buds Cereal
4 oz Skim Milk
34g Casein Protein before bed
Calories: 245, Fat 2g, Carbs 31g, Protein 30g
I guarantee that you will not be hungry on a meal plan similar to this. Just wanted to drop some ideas for those looking for any.
I have a MIcrosoft Excel spreadsheet set up with all my meals set up and columns for calories, fat, protein, and carbs and a "totals" column that automatically adds up the counts. That way when I want to switch things up I can just erase the certain foods I'm eliminating a plug new ones in and it automatically calculates all the nutritional info. I have attached the spreadsheet in case anyone wants to use it to make their own:
http://www.filedropper.com/meals
I've made clear from my posts that I believe in the proven science of calorie counting and thus I do not pay attention to the type of food I eat other than making sure I have enough protein. I also don't believe in low carb diets because energy and mood are critically important to consistency, and low carbs have negative impacts on both of those. I try and eat mostly healthy stuff simply because it is more filling and prevents cravings for shytty foods, but I don't care too much. I will gladly substitute anything on this list for an equal calorie amount of Big Mac's and Fries on any given day. But lets not get into that argument....
You need a food scale in order to precisely weigh your foods which is the only proper way to count calories. Volume measurements like cups and pints are not accurate
Here is my outline. I will answer any questions anyone has regarding this and appreciate any info or ideas anyone wants to drop.
Sorry for the long post
Current Weight: 167
Desired Weight: 160, retaining muscle mass
Estimated Maintenance Level: 3000
Total Calories On This Meal Plan: 2510
Focuses: High Protein, High Fiber, Filling, Easy To Prep
Breakfast:
1 scoop Syntha 6 protein powder with water
2 servings of plain Cheerios
8 oz skim milk divided between cereal and protein shake
Calories: 490, Fat 10g, Carbs 67g, Protein 36g
Post Workout:
65g pure dextrose
15g Casein protein
20g Whey protein
Calories: 400, Fat 2g, Carbs 67g, Protein 30g
Lunch or Dinner:
8 oz pre cooked weight chicken breast, slow cooked and shredded and refrigerated
2 pcs 100% whole wheat bread for a sandwich
Low calorie sandwich toppings
1 serving Baked Lays chips
2 pcs Dove Dark Chocolate
Calories: 700, Fat 17g, Carbs 75g, Protein 61g
Lunch or Dinner:
1 serving Quaker Old Fashioned Oats with Cinnamon and 10 grams of Honey added
14g Peanuts into the Oats
8 oz Low Sodium V8
Calories: 310, Fat 10g, Carbs 48g, Protein 10g
Snack:
1 pcs whole wheat bread and 16g Peanut Butter
1 serving almonds
Calories: 365, Fat 23g, Carbs 30g, Protein 14g
After Dinner Snack:
1 serving All Bran Buds Cereal
4 oz Skim Milk
34g Casein Protein before bed
Calories: 245, Fat 2g, Carbs 31g, Protein 30g
I guarantee that you will not be hungry on a meal plan similar to this. Just wanted to drop some ideas for those looking for any.
I have a MIcrosoft Excel spreadsheet set up with all my meals set up and columns for calories, fat, protein, and carbs and a "totals" column that automatically adds up the counts. That way when I want to switch things up I can just erase the certain foods I'm eliminating a plug new ones in and it automatically calculates all the nutritional info. I have attached the spreadsheet in case anyone wants to use it to make their own:
http://www.filedropper.com/meals