Niccas thinc baked macaroni, dressing , turkey, fried chicken etx were scraps slaves were forced to eat 
Yall remember when fake woke niccas told us that soul food was slave food?
- Thread starter BrothaZay
- Start date
Niccas thinc baked macaroni, dressing , turkey, fried chicken etx were scraps slaves were forced to eat
Chitlins are definitely scraps but they aren’t unique to slaves
Other cultures(Mexicans and Asians ) eat them too
KnickstapeCity
RIP Big Dikk :wow: :mjcry:
Niccas thinc baked macaroni, dressing , turkey, fried chicken etx were scraps slaves were forced to eat
Don’t you mean fried chiccen, cuh?
Westbama Heartthrob
Irregular Zero
You finna catch a DP for thatNiccas thinc baked macaroni, dressing , turkey, fried chicken etx were scraps slaves were forced to eat
Mike Nasty
Superstar
A bag of frozen chitlins were $22 at Krogers. I thought that was crazy, but here we are
26 years ago I went to my Nigerian potna’s home and his mom cooked up dishes that tasted a lot like Louisiana food.
The pig’s feet, chitlins, etc., I could see being scraps, but a lot of what we eat and the way we season come from Africa. Bet y’all FBA brehs had a plate full of tether food and didn’t realize it.
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The pig’s feet, chitlins, etc., I could see being scraps, but a lot of what we eat and the way we season come from Africa. Bet y’all FBA brehs had a plate full of tether food and didn’t realize it.
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I never had chitlins and never will but I did see a YouTube video where niccas deep fried them. Sure they was prolly goodA bag of frozen chitlins were $22 at Krogers. I thought that was crazy, but here we are
Pan-Africanist have always been goofies 
KnickstapeCity
RIP Big Dikk :wow: :mjcry:
You finna catch a DP for that
Unbothered
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Well, when people say that, they are talking about certain cuts of meats in particular, such as neck bones, chitterlings, etc, not side dishes such as yams, dressing/stuffing, greens, cabbage, etc.
Specific cuts of meat were considered scraps because of how scarce they were in meat-to-bone ratio, but also throwaways that slave owners didn't care to eat. Also, some of those cuts didn't have the proper nutritional value as some of the heartier cuts of meat.
Some of the dishes OP mentioned were not widely available to slaves until after slavery ended and freedmen and women were able to culturally incorporate these foods, which some later became known as Soul Food and commonly associated with Black American cuisine.
Specific cuts of meat were considered scraps because of how scarce they were in meat-to-bone ratio, but also throwaways that slave owners didn't care to eat. Also, some of those cuts didn't have the proper nutritional value as some of the heartier cuts of meat.
Some of the dishes OP mentioned were not widely available to slaves until after slavery ended and freedmen and women were able to culturally incorporate these foods, which some later became known as Soul Food and commonly associated with Black American cuisine.
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Ganso Bomb
All Star
I was at a fine dining Chinese restaurant in Toronto and they had pig intestines on the menu so I don't know if poverty is the reason either