Chef Nattapong Kaweenuntawong
Thailand.
I got negged for this post as trying hard.Well this wasn't a troll post. CACs really be on shyt like this.They will ruin something other races love because they don't like it. @NorthernLights I don't do it for days hoe ass lame.You probably drive a KIA and tuck in your polo shirt.Cac scientists gone get some that soup ,run a test on it,and force that noodle shop closed.Either that or CAC tourist gone get sick from soup and outraged go on crusade to get noodle shop shut down.
45 year old meats in that soup?
I got negged for this post as trying hard.Well this wasn't a troll post. CACs really be on shyt like this.They will ruin something other races love because they don't like it. @NorthernLights I don't do it for days hoe ass lame.You probably drive a KIA and tuck in your polo shirt.
You are a CAC only CACs say try hard or are proud slackers.Leave the tent village and go to bath village neanderthal.Or do I have to come out there and civilize you like a Moor.Try hard
It includes beef, star anise, cinnamon, black peppercorns, garlic and ten kinds of aromatic Chinese herbs.
Hundreds of locals visit the shop, called Wattana Panich, every day to eat the beef broth with a bowl of the noodles - a dish which costs 100 baht (2.50 GBP).
The soup is made from beef bones and meat stewed for hours each day to extract the sweetness.
They are boiled for four hours until they are tender, then cut into small pieces and stewed for four more hours in the stock before serving.