Woman Makes Yogurt From Her Vagina, Says It Tastes “Sour, Tangy, and Tingly”

StickStickly

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Apparently there is a cooking book centered around using semen as a cooking ingredient. It is called Natural Harvest and it has been around since 2008. "The taste of semen is complex and dynamic," the cookbook maintains. "Semen is inexpensive to produce and is commonly available in many, if not most, homes and restaurants." Free range.
:dahell::dahell:
Intellectualize wanking to ghetto gaggers brehs






Hold up....did they just say Semen is readily available in restaurants?:wtf:
 

cook

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Flay Mayweather

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Like did she just wake up and just thought to herself

" hmm, i should make coochie yogurt"

:scustai: fetish cacs gon buy the shyt by the gallons and pedo might be looking for a Gogurt version
 
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