Mandarin Duck
Majestic and Highfalutin
I can get 3lbs of Ground Turkey on sale for 7.99. I usually just stock up on that.
Why isn’t scallop the go to protein for gym brehs
- Thread starter BrothaZay
- Start date
humminbird
Veteran
price
Interesting...are octopus and squid mollusks? I can eat calamari and octopus without issues
What social media say about ground turkey?
Ive thought about it. Folks say it's expensive but there are multiple species of them at varying prices. I can pop some up when I get back home.
Making it popular. Same thing they did with oxtail
Gym “girlie” here and while I enjoy scallops from time to time I could never rely on them as a routline protein source. There aren’t enough dishes I could make to not get bored. Also scallops vary WIDELY in quality.
Chicken, salmon, sardines, steak, ground turkey are my go-tos.
Chicken, salmon, sardines, steak, ground turkey are my go-tos.
Locally from a majorish store: Search Results
Pound of Petite Sea Scallops: $5
Pound of Bay Scallops: $13.98
Pound of full-size sea scallops(Wild Caught): $21.58
Pound of Peruvian Bay Scallops:$12.98
Pound of New England Bay Scallops: $49.98
So in that mix is a lot of variety in terms of prices but you deal with different varieties of scallops and depending on what you may pay for ground meats, it shouldn't be too bad. That said, deep sea foods like this can have negative health effects over time depending on where they come from if they end up making up the bulk of your diet. Way back when I wanted to try shrimp as a regular protein due to how cheap it is but shellfish and I don't seem to get along all of a sudden. That said, grassfed beef and steelhead trout make up the bulk of my protein. Neither are cheap but they are better tasting than scallops.
Pound of Petite Sea Scallops: $5
Pound of Bay Scallops: $13.98
Pound of full-size sea scallops(Wild Caught): $21.58
Pound of Peruvian Bay Scallops:$12.98
Pound of New England Bay Scallops: $49.98
So in that mix is a lot of variety in terms of prices but you deal with different varieties of scallops and depending on what you may pay for ground meats, it shouldn't be too bad. That said, deep sea foods like this can have negative health effects over time depending on where they come from if they end up making up the bulk of your diet. Way back when I wanted to try shrimp as a regular protein due to how cheap it is but shellfish and I don't seem to get along all of a sudden. That said, grassfed beef and steelhead trout make up the bulk of my protein. Neither are cheap but they are better tasting than scallops.
